Strain variability of the behavior of foodborne bacterial pathogens: A review

International Journal of Food Microbiology

Volumn 167, Issue 3, 2013, Pages 310-321

  Lianou, Alexandra ^a   Koutsoumanis, Konstantinos P ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Biofilm formation; Foodborne pathogens; Growth; Inactivation; Strain variability; Virulence

Indexed keywords

ACIDITY; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIAL VIRULENCE; BIOFILM; CAMPYLOBACTER JEJUNI; CULTURE MEDIUM; ENTEROHEMORRHAGIC ESCHERICHIA COLI; ENVIRONMENTAL FACTOR; FOOD SAFETY; GENE EXPRESSION; GENETIC POLYMORPHISM; GENOTYPE; HEAT TOLERANCE; HYDROSTATIC PRESSURE; LISTERIA MONOCYTOGENES; MEMBRANE DAMAGE; NONHUMAN; PATHOGENESIS; PATHOGENICITY; PATHOGENICITY ISLAND; PHENOTYPE; PHYSICAL PHENOMENA; REVIEW; RISK ASSESSMENT; SALMONELLA ENTERICA; SEROTYPE; STAPHYLOCOCCUS AUREUS; STRAIN DIFFERENCE;

BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES; SALMONELLA ENTERICA;

EID: 84886544230     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.09.016     Document Type: Review

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