Absence of growth of Listeria monocytogenes in naturally contaminated Cheddar cheese

Journal of Dairy Research

Volumn 81, Issue 1, 2014, Pages 46-53

  Dalmasso, Marion ^a   Jordan, Kieran ^a  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

Author keywords

Cheese processing facility; Farmhouse cheese; Food safety; Listeria monocytogenes; Natural contamination

Indexed keywords

LISTERIA MONOCYTOGENES;

ARTICLE; BACTERIAL LOAD; CHEESE; CLASSIFICATION; ENVIRONMENT; GROWTH, DEVELOPMENT AND AGING; LISTERIA MONOCYTOGENES; MICROBIOLOGY;

BACTERIAL LOAD; CHEESE; ENVIRONMENT; LISTERIA MONOCYTOGENES;

EID: 84896543812     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029913000678     Document Type: Article

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