Microbiology of raw milk in New Zealand

International Journal of Food Microbiology

Volumn 157, Issue 2, 2012, Pages 305-308

  Hill, Bruce ^a   Smythe, Betty ^a   Lindsay, Denise ^a   Shepherd, Joanna ^a  

^a FONTERRA RESEARCH CENTRE   (New Zealand)

Author keywords

Microbiology; New Zealand; Raw milk

Indexed keywords

ARTICLE; BACTERIAL COUNT; BACTERIAL STRAIN; BACTERIUM DETECTION; BACTERIUM ISOLATION; CAMPYLOBACTER; DAIRY PRODUCT; ESCHERICHIA COLI O157; FOOD CONTROL; LISTERIA; LISTERIA INNOCUA; LISTERIA MONOCYTOGENES; MILK; NEW ZEALAND; NONHUMAN; PASTEURIZATION; RAW FOOD; SALMONELLA; STAPHYLOCOCCUS AUREUS;

ANIMALS; BACTERIA; COLONY COUNT, MICROBIAL; DAIRYING; ESCHERICHIA COLI; ESCHERICHIA COLI O157; FOOD MICROBIOLOGY; LISTERIA; LISTERIA MONOCYTOGENES; MILK; NEW ZEALAND; PASTEURIZATION; SALMONELLA; STAPHYLOCOCCUS AUREUS;

CAMPYLOBACTER; ESCHERICHIA COLI; LISTERIA; LISTERIA INNOCUA; LISTERIA MONOCYTOGENES; SALMONELLA; STAPHYLOCOCCUS AUREUS;

EID: 84862867865     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2012.03.031     Document Type: Article

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