Survival of clinical and food isolates of listeria monocytogenes through simulated gastrointestinal tract conditions

Foodborne Pathogens and Disease

Volumn 7, Issue 2, 2010, Pages 121-128

  Ramalheira, Rosário ^a   Almeida, Marta ^b   Azeredo, Joana ^b   Brandão, Teresa R S ^a   Almeida, Gonçalo ^a   Silva, Joana ^a   Teixeira, Paula ^a  

^a UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

^b UNIVERSITY OF MINHO   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

BILE SALT; PEPSIN A;

ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATE; BACTERIUM ISOLATION; CELL PH; CLINICAL ARTICLE; CONTROLLED STUDY; DIGESTION; FOOD; GASTROINTESTINAL TRACT; HUMAN; LISTERIA MONOCYTOGENES; LISTERIOSIS; NONHUMAN; PRIORITY JOURNAL; SIMULATION; SURVIVAL;

ADAPTATION, PHYSIOLOGICAL; BILE ACIDS AND SALTS; COLONY COUNT, MICROBIAL; DIGESTION; FOOD MICROBIOLOGY; GASTROINTESTINAL TRACT; HUMANS; HYDROGEN-ION CONCENTRATION; LISTERIA INFECTIONS; LISTERIA MONOCYTOGENES; MODELS, BIOLOGICAL; PEPSIN A; TIME FACTORS;

LISTERIA MONOCYTOGENES;

EID: 76749145022     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2009.0319     Document Type: Article

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