메뉴 건너뛰기




Volumn 60, Issue 22, 2011, Pages 749-755

Vital signs: Incidence and trends of infection with pathogens transmitted commonly through food --- Foodborne diseases active surveillance network, 10 U.S. sites, 1996--2010

(17)  Gilliss, Debra a   Cronquist, Alicia b   Cartter, Matthew c   Tobin D'Angelo, Melissa d   Blythe, David e   Smith, Kirk f   Lathrop, Sarah g   Cieslak, Paul h   Dunn, John i   Holt, Kristin G j   Guzewich, John J k   Henao, Olga L l   Mahon, Barbara l   Griffin, Patricia l   Tauxe, Robert V l   Crim, Stacy M l   Birkhead, Guthrie m  


Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; ARTICLE; CHILD; ESCHERICHIA COLI INFECTION; ESCHERICHIA COLI O157; FOOD CONTAMINATION; FOOD POISONING; HEALTH SURVEY; HOSPITALIZATION; HUMAN; INCIDENCE; MICROBIOLOGY; MIDDLE AGED; PRESCHOOL CHILD; SALMONELLOSIS; STATISTICS; UNITED STATES;

EID: 79959292831     PISSN: 01492195     EISSN: 1545861X     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (307)

References (21)
  • 2
    • 78650979311 scopus 로고    scopus 로고
    • Foodborne illness acquired in the United States---major pathogens
    • Scallan E, Hoekstra RM, Angulo FJ, et al. Foodborne illness acquired in the United States---major pathogens. Emerg Infect Dis 2011;17:7--15.
    • (2011) Emerg Infect Dis , vol.17 , pp. 7-15
    • Scallan, E.1    Hoekstra, R.M.2    Angulo, F.J.3
  • 3
    • 77955707517 scopus 로고    scopus 로고
    • Surveillance for foodborne disease outbreaks---United States, 2007
    • CDC
    • CDC. Surveillance for foodborne disease outbreaks---United States, 2007. MMWR 2010;59:973--9.
    • (2010) MMWR , vol.59 , pp. 973-979
  • 4
    • 79955671040 scopus 로고    scopus 로고
    • Washington, DC: US Department of Agriculture, Economic Research Service; Available at, External Web Site Icon. Accessed May 5, 2011
    • Todd JE, Mancino L, Lin B. The impact of food away from home on adult diet quality. Washington, DC: US Department of Agriculture, Economic Research Service; 2010. Available at http://www.ers.usda.gov/publications/err90External Web Site Icon. Accessed May 5, 2011.
    • (2010) The impact of food away from home on adult diet quality
    • Todd, J.E.1    Mancino, L.2    Lin, B.3
  • 5
    • 79959300071 scopus 로고    scopus 로고
    • US Department of Agriculture, Economic Research Service. Washington, DC: US Department of Agriculture, Economic Research Service; Available at, External Web Site Icon. Accessed May 5, 2011
    • US Department of Agriculture, Economic Research Service. Food marketing system in the U.S.: food and beverage manufacturing. Washington, DC: US Department of Agriculture, Economic Research Service; 2010. Available at http://www.ers.usda.gov/briefing/foodmarketingsystem/processing.htmExternal Web Site Icon. Accessed May 5, 2011.
    • (2010) Food marketing system in the U.S.: Food and beverage manufacturing
  • 6
    • 67650581323 scopus 로고    scopus 로고
    • Prevention of Salmonella Enteritidis in shell eggs during production, storage, and transportation
    • Food and Drug Administration, US Department of Agriculture, Food Safety and Inspection Service
    • Food and Drug Administration, US Department of Agriculture, Food Safety and Inspection Service. Prevention of Salmonella Enteritidis in shell eggs during production, storage, and transportation. Final rule. Fed Regist 2009;74:33029--101.
    • (2009) Final rule. Fed Regist , vol.74 , pp. 33029-33101
  • 7
    • 79959298581 scopus 로고    scopus 로고
    • US Department of Agriculture, Economic Research Service. Washington, DC: US Department of Agriculture, Economic Research Service; Available at External Web Site Icon. Accessed May 5, 2011
    • US Department of Agriculture, Economic Research Service. Foodborne illness cost calculator: Salmonella. Washington, DC: US Department of Agriculture, Economic Research Service; 2010. Available at http://www.ers.usda.gov/data/foodborneillness/salm_intro.aspExternal Web Site Icon. Accessed May 5, 2011.
    • (2010) Foodborne illness cost calculator: Salmonella
  • 8
    • 28644438884 scopus 로고    scopus 로고
    • Economic cost of illness due to Escherichia coli O157 infections in the United States
    • Frenzen PD, Drake A, Angulo FJ. Economic cost of illness due to Escherichia coli O157 infections in the United States. J Food Prot 2005;68:2623--30.
    • (2005) J Food Prot , vol.68 , pp. 2623-2630
    • Frenzen, P.D.1    Drake, A.2    Angulo, F.J.3
  • 9
    • 33847075868 scopus 로고    scopus 로고
    • Activities, achievements, and lessons learned during the first 10 years of the Foodborne Diseases Active Surveillance Network: 1996--2005
    • Scallan E. Activities, achievements, and lessons learned during the first 10 years of the Foodborne Diseases Active Surveillance Network: 1996--2005. Clin Infect Dis 2007;44:718--25.
    • (2007) Clin Infect Dis , vol.44 , pp. 718-725
    • Scallan, E.1
  • 10
    • 78149391837 scopus 로고    scopus 로고
    • Methods for monitoring trends in the incidence of foodborne diseases: Foodborne Diseases Active Surveillance Network 1996--2008
    • Henao OL, Scallan E, Mahon B, Hoekstra RM. Methods for monitoring trends in the incidence of foodborne diseases: Foodborne Diseases Active Surveillance Network 1996--2008. Foodborne Pathog Dis 2010;7:1421--6.
    • (2010) Foodborne Pathog Dis , vol.7 , pp. 1421-1426
    • Henao, O.L.1    Scallan, E.2    Mahon, B.3    Hoekstra, R.M.4
  • 11
    • 0003427756 scopus 로고    scopus 로고
    • US Department of Health and Human Services. Washington, DC: US Department of Health and Human Services
    • US Department of Health and Human Services. Healthy People 2010 (midcourse review). Washington, DC: US Department of Health and Human Services; 2000.
    • (2000) Healthy People 2010 (midcourse review)
  • 12
    • 79959286201 scopus 로고    scopus 로고
    • US Department of Agriculture, Food Safety and Inspection Service. Washington, DC: US Department of Agriculture, Food Safety and Inspection Service; Available at External Web Site Icon. Accessed May 5, 2011
    • US Department of Agriculture, Food Safety and Inspection Service. Microbiological testing program for Escherichia coli O157:H7. Washington, DC: US Department of Agriculture, Food Safety and Inspection Service; 2011. Available at http://www.fsis.usda.gov/science/ground_beef_e.coli_testing_results/index.aspExternal Web Site Icon. Accessed May 5, 2011.
    • (2011) Microbiological testing program for Escherichia coli O157:H7
  • 13
    • 78649280092 scopus 로고    scopus 로고
    • Food and Drug Administration. Washington, DC: US Department of Health and Human Services, Food and Drug Administration; Available at External Web Site Icon. Accessed May 5, 2011
    • Food and Drug Administration. Food Code 2009. Washington, DC: US Department of Health and Human Services, Food and Drug Administration; 2009. Available at http://www.fda.gov/food/foodsafety/retailfoodprotection/foodcode/foodcode2009External Web Site Icon. Accessed May 5, 2011.
    • (2009) Food Code 2009
  • 14
    • 26044436837 scopus 로고    scopus 로고
    • Consumer food safety knowledge, practices, and demographic differences: Findings from a meta-analysis
    • Patil SR, Cates S, Morales R. Consumer food safety knowledge, practices, and demographic differences: findings from a meta-analysis. J Food Prot 2005;9:1884--94.
    • (2005) J Food Prot , vol.9 , pp. 1884-1894
    • Patil, S.R.1    Cates, S.2    Morales, R.3
  • 15
    • 79953713704 scopus 로고    scopus 로고
    • Laboratory practices for the identification of Shiga toxin-producing Escherichia coli in the United States, FoodNet Sites, 2007
    • Hoefer D, Hurd S, Medus C, et al. Laboratory practices for the identification of Shiga toxin-producing Escherichia coli in the United States, FoodNet Sites, 2007. Foodborne Pathog Dis 2011;8:555--60.
    • (2011) Foodborne Pathog Dis , vol.8 , pp. 555-560
    • Hoefer, D.1    Hurd, S.2    Medus, C.3
  • 16
    • 70350041489 scopus 로고    scopus 로고
    • Recommendations for diagnosis of Shiga toxin--producing Escherichia coli infections by clinical laboratories
    • CDC
    • CDC. Recommendations for diagnosis of Shiga toxin--producing Escherichia coli infections by clinical laboratories. MMWR 2009;58(No. RR-12).
    • (2009) MMWR , vol.58 , Issue.RR-12
  • 17
    • 33846259312 scopus 로고    scopus 로고
    • Factors associated with seeking medical care and submitting a stool sample in estimating the burden of foodborne illness
    • Scallan E, Jones TF, Cronquist A, et al. Factors associated with seeking medical care and submitting a stool sample in estimating the burden of foodborne illness. Foodborne Pathog Dis 2006;3:432--8.
    • (2006) Foodborne Pathog Dis , vol.3 , pp. 432-438
    • Scallan, E.1    Jones, T.F.2    Cronquist, A.3
  • 18
    • 79959321642 scopus 로고    scopus 로고
    • US Department of Health and Human Services. Washington, DC: US Department of Health and Human Services; Available at External Web Site Icon. Accessed May 5, 2011
    • US Department of Health and Human Services. Food safety. Objective FS-1: reduce infections caused by key pathogens transmitted commonly through food. Washington, DC: US Department of Health and Human Services; 2011. Available at http://www.healthypeople.gov/2020/topicsobjectives2020/objectiveslist.aspx?topicid=14External Web Site Icon. Accessed May 5, 2011.
    • (2011) Food safety. Objective FS-1: Reduce infections caused by key pathogens transmitted commonly through food
  • 19
    • 79959297691 scopus 로고    scopus 로고
    • New performance standards for Salmonella and Campylobacter in young chicken and turkey slaughter establishments: Response to comments and announcement of implementation schedule
    • US Department of Agriculture, Food Safety and Inspection Service
    • US Department of Agriculture, Food Safety and Inspection Service. New performance standards for Salmonella and Campylobacter in young chicken and turkey slaughter establishments: response to comments and announcement of implementation schedule. Fed Regist 2011;76:15282--90.
    • (2011) Fed Regist , vol.76 , pp. 15282-15290
  • 20
    • 79959321435 scopus 로고    scopus 로고
    • Food and Drug Administration. Washington, DC: US Department of Health and Human Services, Food and Drug Administration; Available at External Web Site Icon. Accessed May 5, 2011
    • Food and Drug Administration. FDA Food Safety Modernization Act. Washington, DC: US Department of Health and Human Services, Food and Drug Administration; 2011. Available at http://www.fda.gov/food/foodsafety/fsma/default.htmExternal Web Site Icon. Accessed May 5, 2011.
    • (2011) FDA Food Safety Modernization Act
  • 21
    • 33751202727 scopus 로고    scopus 로고
    • Systematic environmental evaluations to identify food safety differences between outbreak and nonoutbreak restaurants
    • Hedberg CW, Smith SJ, Kirkland E, et al. Systematic environmental evaluations to identify food safety differences between outbreak and nonoutbreak restaurants. J Food Prot 2006;69:2697--702.
    • (2006) J Food Prot , vol.69 , pp. 2697-2702
    • Hedberg, C.W.1    Smith, S.J.2    Kirkland, E.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.