Adaptive and cross-adaptive responses of persistent and non-persistent Listeria monocytogenes strains to disinfectants

International Journal of Food Microbiology

Volumn 82, Issue 3, 2003, Pages 265-272

  Lundén, Janne ^a   Autio, Tiina ^a   Markkula, Annukka ^a   Hellström, Sanna ^a   Korkeala, Hannu ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Adaptation; Cross adaptation; Disinfectants; Listeria monocytogenes

Indexed keywords

1,3 PROPANEDIAMINE N (3 AMINOPROPYL) N DODECYL; ALIPHATIC AMINE; BENZALKONIUM CHLORIDE; DISINFECTANT AGENT; HYPOCHLORITE SODIUM; N DIMETHYLETHYLBENZYL AMMONIUM CHLORIDE; PEROXYDISULFATE POTASSIUM; UNCLASSIFIED DRUG;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL STRAIN; CONTROLLED STUDY; FOOD PROCESSING; LISTERIA MONOCYTOGENES; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; STRAIN DIFFERENCE;

ADAPTATION, PHYSIOLOGICAL; COLONY COUNT, MICROBIAL; DISINFECTANTS; DRUG RESISTANCE, BACTERIAL; FOOD MICROBIOLOGY; LISTERIA MONOCYTOGENES; MICROBIAL SENSITIVITY TESTS; QUATERNARY AMMONIUM COMPOUNDS; SODIUM HYPOCHLORITE; TEMPERATURE;

LISTERIA MONOCYTOGENES;

EID: 0037447878     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(02)00312-4     Document Type: Article

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