Marked intra-strain variation in response of Listeria monocytogenes dairy isolates to acid or salt stress and the effect of acid or salt adaptation on adherence to abiotic surfaces

International Journal of Food Microbiology

Volumn 123, Issue 1-2, 2008, Pages 142-150

  Adriao A ^a   Vieira, M ^a   Fernandes, I ^c   Barbosa, M ^c   Sol, M ^c   Tenreiro, R P ^d   Chambel, L ^d   Barata, B ^d   Zilhao, I ^d   Shama, G ^e   Perni, S ^e   Jordan, S J ^b   Andrew, P W ^b   Faleiro, M L ^a  

^a UNIVERSITY OF ALGARVE   (Portugal)

^b UNIVERSITY OF LEICESTER   (United Kingdom)

^c INETI   (Portugal)

^d UNIVERSITY OF LISBON   (Portugal)

^e LOUGHBOROUGH UNIVERSITY   (United Kingdom)

Author keywords

Acid; Adaptation; Adherence; Cheese; Listeria monocytogenes; Salt

Indexed keywords

HYPOCHLORITE; SODIUM CHLORIDE;

ABIOTIC STRESS; ACIDITY; ARTICLE; BACTERIAL STRAIN; BACTERIAL SURVIVAL; BACTERIOPLANKTON; CELL ADHESION; CONTROLLED STUDY; DISINFECTION; ENVIRONMENTAL FACTOR; LISTERIA MONOCYTOGENES; NONHUMAN; PH MEASUREMENT; SALT STRESS; SALT TOLERANCE;

ADAPTATION, PHYSIOLOGICAL; BACTERIAL ADHESION; BIOFILMS; CHEESE; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HYDROGEN-ION CONCENTRATION; KINETICS; LISTERIA MONOCYTOGENES; PHYLOGENY; POLYSTYRENES; SODIUM CHLORIDE; SPECIES SPECIFICITY; STAINLESS STEEL;

BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES;

EID: 40249084030     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2007.12.016     Document Type: Article

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