메뉴 건너뛰기




Volumn 72, Issue 12, 2009, Pages 2499-2507

Detection, isolation, and incidence of Listeria spp. in small-scale artisan cheese processing facilities: A methods comparison

Author keywords

[No Author keywords available]

Indexed keywords

LISTERIA; LISTERIA MONOCYTOGENES;

EID: 73349129055     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-72.12.2499     Document Type: Article
Times cited : (25)

References (38)
  • 1
    • 0030743854 scopus 로고    scopus 로고
    • Diversity of Listeria ribotypes recovered from dairy cattle, silage, and dairy processing environments
    • Arimi, S. M, E. T. Ryser, T. J. Pritchard, and C. W. Donnelly. 1997. Diversity of Listeria ribotypes recovered from dairy cattle, silage, and dairy processing environments. J. Food Prot. 60:811-816.
    • (1997) J. Food Prot. , vol.60 , pp. 811-816
    • Arimi, S.M.1    Ryser, E.T.2    Pritchard, T.J.3    Donnelly, C.W.4
  • 4
    • 33947252883 scopus 로고    scopus 로고
    • Multi-virulence-locus sequence typing identifies single nucleotide polymorphisms which differentiate epidemic clones and outbreak strains of Listeria monocytogenes
    • Chen, Y., W. Zhang, and S. J. Knabel. 2007. Multi-virulence-locus sequence typing identifies single nucleotide polymorphisms which differentiate epidemic clones and outbreak strains of Listeria monocytogenes. J. Clin. Microbiol. 45:835-846.
    • (2007) J. Clin. Microbiol. , vol.45 , pp. 835-846
    • Chen, Y.1    Zhang, W.2    Knabel, S.J.3
  • 6
    • 55849144025 scopus 로고    scopus 로고
    • Enhanced detection of Listeria spp. in farmstead cheese processing environments through dual primary enrichment, PCR, and molecular subtyping
    • D'Amico, D. J., and C. W. Donnelly. 2008. Enhanced detection of Listeria spp. in farmstead cheese processing environments through dual primary enrichment, PCR, and molecular subtyping. J. Food Prot. 71:2239-2248.
    • (2008) J. Food Prot. , vol.71 , pp. 2239-2248
    • D'Amico, D.J.1    Donnelly, C.W.2
  • 7
    • 34249056817 scopus 로고    scopus 로고
    • Application of automated ribotyping to support the evaluation of Listeria monocytogenes sources in a Taleggio cheese producing plant
    • De Cesare, A., G. Manfreda. M. Macri, and C. Cantoni. 2007. Application of automated ribotyping to support the evaluation of Listeria monocytogenes sources in a Taleggio cheese producing plant. J. Food Prot. 70:1116-1121.
    • (2007) J. Food Prot. , vol.70 , pp. 1116-1121
    • De Cesare, A.1    Manfreda, G.2    Macri, M.3    Cantoni, C.4
  • 8
    • 0029139075 scopus 로고
    • Enhanced recovery of Listeria from dairy processing environments through combined use of repair enrichment and selective enrichment/detection procedures
    • Flanders, K. J., T. J. Pritchard, and C. W. Donnelly. 1995. Enhanced recovery of Listeria from dairy processing environments through combined use of repair enrichment and selective enrichment/detection procedures. J. Food Prot. 58:404-409.
    • (1995) J. Food Prot. , vol.58 , pp. 404-409
    • Flanders, K.J.1    Pritchard, T.J.2    Donnelly, C.W.3
  • 9
    • 26244448056 scopus 로고    scopus 로고
    • Methods for the isolation and identification of Listeria spp. and Listeria monocytogenes: A review
    • Gasanov, U., D. Hughes, and P. M. Hansbro. 2005. Methods for the isolation and identification of Listeria spp. and Listeria monocytogenes: a review. FEMS Microbiol. Rev. 29:851-875.
    • (2005) FEMS Microbiol. Rev. , vol.29 , pp. 851-875
    • Gasanov, U.1    Hughes, D.2    Hansbro, P.M.3
  • 10
    • 0037386882 scopus 로고    scopus 로고
    • Survey of Listeria monocytogenes in ready-to-eat foods
    • Gombas, D. E., Y. Chen, R. S. Clavero, and V. N. Scott. 2003. Survey of Listeria monocytogenes in ready-to-eat foods. J. Food Prot. 66:559-569.
    • (2003) J. Food Prot. , vol.66 , pp. 559-569
    • Gombas, D.E.1    Chen, Y.2    Clavero, R.S.3    Scott, V.N.4
  • 12
    • 35748975930 scopus 로고    scopus 로고
    • Longitudinal monitoring of Listeria monocytogenes contamination patterns in a farmstead dairy processing facility
    • Ho, A. J., V. R. Lappi, and M. Wiedmann. 2007. Longitudinal monitoring of Listeria monocytogenes contamination patterns in a farmstead dairy processing facility. J. Dairy Sci. 90:2517-2524.
    • (2007) J. Dairy Sci. , vol.90 , pp. 2517-2524
    • Ho, A.J.1    Lappi, V.R.2    Wiedmann, M.3
  • 13
    • 0034799270 scopus 로고    scopus 로고
    • Comparative evaluation of culture- and BAX polymerase chain reaction-based detection methods for Listeria spp. and Listeria monocytogenes in environmental and raw fish samples
    • Hoffman, A. D., and M. Wiedmann. 2001. Comparative evaluation of culture- and BAX polymerase chain reaction-based detection methods for Listeria spp. and Listeria monocytogenes in environmental and raw fish samples. J. Food Prot. 64:1521-1526.
    • (2001) J. Food Prot. , vol.64 , pp. 1521-1526
    • Hoffman, A.D.1    Wiedmann, M.2
  • 14
    • 0027433573 scopus 로고
    • Study of Listeria monocytogenes contamination in a dairy plant and characterization of the strains isolated
    • Jacquet, C., J. Rocourt, and A. Reynaud. 1993. Study of Listeria monocytogenes contamination in a dairy plant and characterization of the strains isolated. Int. J. Food Microbiol. 20:13-22.
    • (1993) Int. J. Food Microbiol. , vol.20 , pp. 13-22
    • Jacquet, C.1    Rocourt, J.2    Reynaud, A.3
  • 15
    • 4544322882 scopus 로고    scopus 로고
    • Molecular subtyping and tracking of Listeria monocytogenes in Latin-style fresh-cheese processing plants
    • Kabuki, D. Y., A. Y. Kuaye, M. Wiedmann, and K. J. Boor. 2004. Molecular subtyping and tracking of Listeria monocytogenes in Latin-style fresh-cheese processing plants. J. Dairy Sci. 87:2803-2812.
    • (2004) J. Dairy Sci. , vol.87 , pp. 2803-2812
    • Kabuki, D.Y.1    Kuaye, A.Y.2    Wiedmann, M.3    Boor, K.J.4
  • 16
    • 84964389168 scopus 로고
    • Environmental sources of Listeria and yersinia in vermont dairy plants
    • Klausner, R. B., and C. W. Donnelly. 1991. Environmental sources of Listeria and Yersinia in Vermont dairy plants. J. Food Prot. 54:607- 611.
    • (1991) J. Food Prot. , vol.54 , pp. 607-611
    • Klausner, R.B.1    Donnelly, C.W.2
  • 17
    • 64849116641 scopus 로고    scopus 로고
    • Evaluation of environmental sampling methods and rapid detection assays for recovery and identification of Listeria spp. from meat processing facilities
    • Kovacevic, J., V. M. Bohaychuk, P. B. Barrios, G. E. Gensler, D. L. Rolheiser, and L. M. McMullen. 2009. Evaluation of environmental sampling methods and rapid detection assays for recovery and identification of Listeria spp. from meat processing facilities. J. Food Prot. 72:696-701.
    • (2009) J. Food Prot. , vol.72 , pp. 696-701
    • Kovacevic, J.1    Bohaychuk, V.M.2    Barrios, P.B.3    Gensler, G.E.4    Rolheiser, D.L.5    McMullen, L.M.6
  • 20
    • 0242573245 scopus 로고    scopus 로고
    • Persistent and nonpersistent Listeria monocytogenes contamination in meat and poultry processing plants
    • Lundén, J. M., T. J. Autio, A.-M. Sjoberg, and H. J. Korkeala. 2003. Persistent and nonpersistent Listeria monocytogenes contamination in meat and poultry processing plants. J. Food Prot. 66:2062-2069.
    • (2003) J. Food Prot. , vol.66 , pp. 2062-2069
    • Lundén, J.M.1    Autio, T.J.2    Sjoberg, A.-M.3    Korkeala, H.J.4
  • 21
    • 0033831135 scopus 로고    scopus 로고
    • Persistent Listeria monocytogenes strains show enhanced adherence to food contact surface after short contact times
    • Lundén, J. M., M. K. Miettinen, T. J. Autio. and H, J. Korkeala. 2000. Persistent Listeria monocytogenes strains show enhanced adherence to food contact surface after short contact times. J. Food Prot. 63:1204-1207.
    • (2000) J. Food Prot. , vol.63 , pp. 1204-1207
    • Lundén, J.M.1    Miettinen, M.K.2    Autio, T.J.3    Korkeala, H.J.4
  • 23
    • 42149099333 scopus 로고    scopus 로고
    • Virulence of Listeria monocytogenes isolated from the cheese dairy environment, other foods and clinical cases
    • Neves, E., A. C. Silva, S. M. Roche, P. Velge, and L. Brito. 2008. Virulence of Listeria monocytogenes isolated from the cheese dairy environment, other foods and clinical cases. J. Med. Microbiol. 57: 411-415.
    • (2008) J. Med. Microbiol. , vol.57 , pp. 411-415
    • Neves, E.1    Silva, A.C.2    Roche, S.M.3    Velge, P.4    Brito, L.5
  • 25
    • 0028086969 scopus 로고
    • Increased incidence of Listeria species in dairy processing plants having adjacent farm facilities
    • Pritchard, T. J.. C. M. Beliveau, K. J. Flanders, and C. W. Donnelly. 1994. Increased incidence of Listeria species in dairy processing plants having adjacent farm facilities. J. Food Prot. 57:770-775.
    • (1994) J. Food Prot. , vol.57 , pp. 770-775
    • Pritchard, T.J.1    Beliveau, C.M.2    Flanders, K.J.3    Donnelly, C.W.4
  • 26
    • 0033135282 scopus 로고    scopus 로고
    • Combined secondary enrichment of primary enrichment broth increases Listeria detection
    • Pritchard, T. J., and C. W. Donnelly. 1999. Combined secondary enrichment of primary enrichment broth increases Listeria detection. J. Food Prot. 62:532-535.
    • (1999) J. Food Prot. , vol.62 , pp. 532-535
    • Pritchard, T.J.1    Donnelly, C.W.2
  • 27
    • 0029111940 scopus 로고
    • Comparison of the incidence of Listeria on equipment versus environmental sites within dairy processing plants
    • Pritchard, T. J., K. J. Flanders, and C. W. Donnelly. 1995. Comparison of the incidence of Listeria on equipment versus environmental sites within dairy processing plants. Int. J. Food Microbiol. 26:375-384.
    • (1995) Int. J. Food Microbiol. , vol.26 , pp. 375-384
    • Pritchard, T.J.1    Flanders, K.J.2    Donnelly, C.W.3
  • 28
    • 0029930610 scopus 로고    scopus 로고
    • Recovery of different Listeria ribotypes from naturally contaminated, raw refrigerated meat and poultry products with two primary enrichment media
    • Ryser, E. T., S. M. Arimi, M. M.-C. Bunduki, and C. W. Donnelly. 1996. Recovery of different Listeria ribotypes from naturally contaminated, raw refrigerated meat and poultry products with two primary enrichment media. Appl. Environ. Microbiol. 62:1781-1787.
    • (1996) Appl. Environ. Microbiol. , vol.62 , pp. 1781-1787
    • Ryser, E.T.1    Arimi, S.M.2    Bunduki, M.M.-C.3    Donnelly, C.W.4
  • 30
    • 3242712514 scopus 로고    scopus 로고
    • Distribution of Listeria monocytogenes molecular subtypes among human and food isolates from New York State shows persistence of human disease-associated Listeria monocytogenes strains in retail environments
    • Sauders, B. D., K. Mangione, C. Vincent, J. Schermerhorn, C. M. Farchione, N. B. Dumas, D. Bopp, L. Kornstein, E. D. Fortes, K. Windham, and M. Wiedmann. 2004. Distribution of Listeria monocytogenes molecular subtypes among human and food isolates from New York State shows persistence of human disease-associated Listeria monocytogenes strains in retail environments. J. Food Prot. 67:1417-1428.
    • (2004) J. Food Prot. , vol.67 , pp. 1417-1428
    • Sauders, B.D.1    Mangione, K.2    Vincent, C.3    Schermerhorn, J.4    Farchione, C.M.5    Dumas, N.B.6    Bopp, D.7    Kornstein, L.8    Fortes, E.D.9    Windham, K.10    Wiedmann, M.11
  • 34
    • 0003866011 scopus 로고    scopus 로고
    • Food Safety and Inspection Service U.S. Department of Agriculture, Office of Public Health Science., 8.06. Available at: Accessed 5 May
    • U.S. Department of Agriculture, Food Safety and Inspection Service. Office of Public Health Science. Microbiology laboratory guidebook, 8.06. Available at: http://www.fsis.usda.gov/PDF/MLG-8-06.pdf. Accessed 5 May 2009.
    • (2009) Microbiology laboratory guidebook
  • 35
    • 5944219784 scopus 로고    scopus 로고
    • Random amplification of polymorphic DNA for tracing and molecular epidemiology of Listeria contamination in a cheese plant
    • Wagner, M., A. Maderner, and E. Brandl. 1996. Random amplification of polymorphic DNA for tracing and molecular epidemiology of Listeria contamination in a cheese plant. J. Food Prot. 59:384-389.
    • (1996) J. Food Prot. , vol.59 , pp. 384-389
    • Wagner, M.1    Maderner, A.2    Brandl, E.3
  • 36
    • 84964394071 scopus 로고
    • Environmental survey for Listeria species in frozen milk product plants in California
    • Walker, R. L., L. H. Jensen, H. Kinde, A. V. Alexander, and L. S. Owens. 1991. Environmental survey for Listeria species in frozen milk product plants in California. J. Food Prot. 54:178-182.
    • (1991) J. Food Prot. , vol.54 , pp. 178-182
    • Walker, R.L.1    Jensen, L.H.2    Kinde, H.3    Alexander, A.V.4    Owens, L.S.5
  • 37
    • 0030968986 scopus 로고    scopus 로고
    • Ribotypes and virulence gene polymorphisms suggest three distinct Listeria monocytogenes lineages with differences in pathogenic potential
    • Wiedmann, M., J. L. Bruce, C. Keating, A. E. Johnson, P. L. McDonough, and C. A. Batt. 1997. Ribotypes and virulence gene polymorphisms suggest three distinct Listeria monocytogenes lineages with differences in pathogenic potential. Infect. Immun. 65: 2707-2716.
    • (1997) Infect. Immun. , vol.65 , pp. 2707-2716
    • Wiedmann, M.1    Bruce, J.L.2    Keating, C.3    Johnson, A.E.4    McDonough, P.L.5    Batt, C.A.6
  • 38
    • 33745172477 scopus 로고    scopus 로고
    • One group of genetically similar Listeria monocytogenes strains frequently dominates and persists in several fish slaughter- and smokehouses
    • Wulff, G., L. Gram, P. Ahrens, and B. F. Vogel. 2006. One group of genetically similar Listeria monocytogenes strains frequently dominates and persists in several fish slaughter- and smokehouses. Appl. Environ. Microbiol. 72:4313-4322.
    • (2006) Appl. Environ. Microbiol. , vol.72 , pp. 4313-4322
    • Wulff, G.1    Gram, L.2    Ahrens, P.3    Vogel, B.F.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.