The effect of milk components and storage conditions on the virulence of Listeria monocytogenes as determined by a Caco-2 cell assay

International Journal of Food Microbiology

Volumn 166, Issue 1, 2013, Pages 59-64

  Pricope Ciolacu, Luminita ^a,b   Nicolau, Anca Ioana ^b   Wagner, Martin ^a   Rychli, Kathrin ^a  

^a UNIVERSITY OF VETERINARY MEDICINE   (Austria)

^b DUNAREA DE JOS UNIVERSITY OF GALATI   (Romania)

Author keywords

Listeria monocytogenes; Milk; Storage conditions; Virulence

Indexed keywords

CASEIN; LACTOSE; MILK FAT;

ARTICLE; BACTERIAL CELL; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIAL VIRULENCE; BACTERIUM CONTAMINATION; CELL ASSAY; CELL COUNT; CELL PROLIFERATION; CONTROLLED STUDY; FAT CONTENT; FOOD CONTAMINATION; FOOD FREEZING; FOOD STORAGE; HOST CELL; HUMAN; HUMAN CELL; IN VITRO STUDY; INTESTINE CELL; LISTERIA MONOCYTOGENES; LISTERIOSIS; MILK; NONHUMAN; STORAGE TEMPERATURE;

EID: 84880265005     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.05.027     Document Type: Article

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