Reduction of Listeria monocytogenes populations during exposure to a simulated gastric fluid following storage of inoculated frankfurters formulated and treated with preservatives

International Journal of Food Microbiology

Volumn 99, Issue 3, 2005, Pages 309-319

  Stopforth, J D ^a   Yoon, Y ^a   Barmpalia, I M ^a   Samelis, J ^a,b   Skandamis, P N ^a   Sofos, J N ^a  

^a Department of Environmental and Radiological Health Sciences   (United States)

^b INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

Author keywords

Listeria monocytogenes; Pork frankfurters; Preservatives; Simulated gastric fluid

Indexed keywords

ACETIC ACID; ANTIINFECTIVE AGENT; FOOD PRESERVATIVE; LACTATE SODIUM; LACTIC ACID; SODIUM DERIVATIVE;

ACID FOOD TREATMENT; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIAL SURVIVAL; CONTROLLED STUDY; FOOD CONTROL; FOOD PACKAGING; FOOD PROCESSING; FOOD STORAGE; LISTERIA MONOCYTOGENES; NONHUMAN; SIMULATION; STOMACH JUICE; VACUUM;

LISTERIA MONOCYTOGENES;

EID: 16244411679     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2004.08.022     Document Type: Article

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