Role of branched-chain fatty acids in pH stress tolerance in Listeria monocytogenes

Applied and Environmental Microbiology

Volumn 73, Issue 3, 2007, Pages 997-1001

  Giotis, Efstathios S ^a   McDowell, David A ^a   Blair, Ian S ^a   Wilkinson, Brian J ^b  

^a UNIVERSITY OF ULSTER   (United Kingdom)

^b ILLINOIS STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CELLS; FATTY ACIDS; GROWTH KINETICS; MUTAGENESIS; PH EFFECTS; SATURATION (MATERIALS COMPOSITION);

LISTERIA MONOCYTOGENES; MUTANTS;

BACTERIA;

2 METHYLBUTYRIC ACID; FATTY ACID;

BACTERIUM; FATTY ACID; PH; TOLERANCE;

ALKALINITY; ARTICLE; BACTERIAL GROWTH; FATTY ACID ANALYSIS; GENE MUTATION; LISTERIA MONOCYTOGENES; NONHUMAN; PH; STRESS;

ADAPTATION, PHYSIOLOGICAL; BUTYRATES; CULTURE MEDIA; FATTY ACIDS; HEAT-SHOCK RESPONSE; HYDROGEN-ION CONCENTRATION; LISTERIA MONOCYTOGENES; MUTATION;

LISTERIA MONOCYTOGENES;

EID: 33846923788     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.00865-06     Document Type: Article

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