Occurrence of Listeria spp. in critical control points and the environment of Minas Frescal cheese processing

International Journal of Food Microbiology

Volumn 81, Issue 3, 2003, Pages 241-248

  Silva, Isabella M M ^a   Almeida, R C C ^a   Alves, M A O ^a   Almeida, P F ^b  

^a FEDERAL UNIVERSITY OF BAHIA   (Brazil)

^b Depto Cie Biointer Inst Cie S   (Brazil)

Author keywords

Critical control points; Environmental sampling; Listeria monocytogenes; Minas Frescal cheese

Indexed keywords

ARTICLE; BACTERIAL STRAIN; BACTERIUM CONTAMINATION; BACTERIUM DETECTION; BACTERIUM ISOLATE; CHEESEMAKING; COMPARATIVE STUDY; EPIDEMIC; FOOD CONTROL; FOOD STORAGE; LISTERIA; LISTERIA INNOCUA; LISTERIA MONOCYTOGENES; LISTERIOSIS; MILK; NONHUMAN; PASTEURIZATION; SAMPLE SIZE; SEROTYPE;

ANIMALS; BRAZIL; CHEESE; CONSUMER PRODUCT SAFETY; DECISION TREES; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD-PROCESSING INDUSTRY; LISTERIA; LISTERIA MONOCYTOGENES; MILK; PREVALENCE; PROPORTIONAL HAZARDS MODELS;

LISTERIA; LISTERIA GRAYI; LISTERIA INNOCUA; LISTERIA MONOCYTOGENES;

EID: 0037465609     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(02)00223-4     Document Type: Article

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