Occurrence of Listeria monocytogenes in fresh and processed foods in Navarra (Spain)

International Journal of Food Microbiology

Volumn 90, Issue 3, 2004, Pages 349-356

  Vitas, A I ^a   Garcia Jalon, V Aguado E I ^a  

^a UNIVERSITY OF NAVARRA   (Spain)

Author keywords

Fresh foods; Listeria monocytogenes; Occurrence; Processed foods

Indexed keywords

ARTICLE; BACTERIAL STRAIN; BACTERIAL TRANSMISSION; FOOD CONTAMINATION; FOOD CONTROL; FOOD PROCESSING; HEAT TREATMENT; LISTERIA MONOCYTOGENES; LISTERIOSIS; MEAT INDUSTRY; NONHUMAN; SEROTYPE; SPAIN; VEGETABLE;

LISTERIA; LISTERIA MONOCYTOGENES;

EID: 0742289932     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(03)00314-3     Document Type: Article

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