Fate of Listeria monocytogenes in Gouda microcheese: No growth, andsubstantial inactivation after extended ripening times

International Dairy Journal

Volumn 32, Issue 2, 2013, Pages 192-198

  Wemmenhove, E ^a,b   Stampelou, I ^a   van Hooijdonk, A C M ^b   Zwietering, M H ^b   Wells Bennik, M H J ^a  

^a NIZO FOOD RESEARCH   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

CHEESE MILK; GOUDA CHEESE; L.MONOCYTOGENES; LISTERIA MONOCYTOGENES; REFERENCE STRAINS; STARTER CULTURES; WATER ACTIVITY;

AGRICULTURAL ENGINEERING; FOOD TECHNOLOGY;

STRAIN;

EID: 84879577579     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2013.05.004     Document Type: Article

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