The effect of growth atmosphere on the ability of Listeria monocytogenes to survive exposure to acid, proteolytic enzymes and bile salts

International Journal of Food Microbiology

Volumn 84, Issue 2, 2003, Pages 133-143

  King, Thea ^a   Ferenci, Thomas ^a   Szabo, Elizabeth A ^b,c  

^a UNIVERSITY OF SYDNEY   (Australia)

^b CSIRO   (Australia)

^c Coop Res Ctr Intl Food M ^*  (Australia)

Author keywords

Acid; Bile salts; Gastrointestinal tract; Listeria monocytogenes; Modified atmosphere packaging; Proteolytic enzymes

Indexed keywords

ACID PROTEINASE;

ACIDITY; ALKALINITY; ARTICLE; BACTERIAL COUNT; BACTERIAL GROWTH; BACTERIAL INFECTION; BACTERIAL SURVIVAL; BACTERIUM CULTURE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; CELL CYCLE PHASE; DEFENSE MECHANISM; ENVIRONMENT; ENZYME ACTIVITY; FOOD; GROWTH INHIBITION; GROWTH RATE; INTERMETHOD COMPARISON; LISTERIA MONOCYTOGENES; MICROBIAL ACTIVITY; NONHUMAN; SMALL INTESTINE; STOMACH;

LISTERIA; LISTERIA MONOCYTOGENES;

EID: 0038439564     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(02)00404-X     Document Type: Article

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