Comparative characterization of Listeria monocytogenes isolated from Portuguese farmhouse ewe's cheese and from humans

International Journal of Food Microbiology

Volumn 106, Issue 2, 2006, Pages 111-121

  Leite, Pedro ^a   Rodrigues, Rui ^a   Ferreira, Mass ^a   Ribeiro, Graça ^b   Jacquet, Christine ^c   Martin, Paul ^c   Brito, Luisa ^a  

^a INSTITUTO SUPERIOR DE AGRONOMIA   (Portugal)

^b CENTRO HOSPITALAR E UNIVERSITÁRIO DE COIMBRA   (Portugal)

^c INSTITUT PASTEUR   (France)

Author keywords

actA polymorphism; Farmhouse ewe's cheese; Human listeriosis; Listeria monocytogenes; Molecular typing; Serovar distribution

Indexed keywords

ARTICLE; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; CHEESE; CONTROLLED STUDY; FOOD CONTROL; GENETIC ANALYSIS; GENETIC VARIABILITY; GENOTYPE; HUMAN; LISTERIA MONOCYTOGENES; MOLECULAR TYPING; NONHUMAN; PORTUGAL; PULSED FIELD GEL ELECTROPHORESIS; RANDOM AMPLIFIED POLYMORPHIC DNA; SEROTYPING; VIRULENCE;

ANIMALS; BACTERIAL PROTEINS; CHEESE; ELECTROPHORESIS, AGAR GEL; FEMALE; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; LISTERIA INFECTIONS; LISTERIA MONOCYTOGENES; MEMBRANE PROTEINS; PHYLOGENY; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; PORTUGAL; PREVALENCE; SEROTYPING; SHEEP;

BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES;

EID: 31044447261     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2005.05.017     Document Type: Article

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