Persistent Listeria monocytogenes strains show enhanced adherence to food contact surface after short contact times

Journal of Food Protection

Volumn 63, Issue 9, 2000, Pages 1204-1207

  Lunden, J M ^a   Miettinen, M K ^a   Autio, T J ^a   Korkeala, H J ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

ACRIDINE; BACTERIUM ADHERENCE; CULTURE MEDIUM; FOOD PROCESSING; ICE CREAM; PERSISTENCE; POULTRY; SURFACE; TEMPERATURE;

BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES;

EID: 0033831135     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-63.9.1204     Document Type: Article

References (20)

1. Sources of Listeria monocytogenes contamination in a cold-smoked rainbow trout processing plant detected by pulsed-field gel electrophoresis typing
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3. Typing of human, animal, food, and environmental isolates of Listeria monocytogenes by multilocus enzyme electrophoresis
4. Changes in the strength of attachment of micro-organisms to surfaces following treatment with disinfectants and cleansing agents
5. Surface-adherent growth of Listeria monocytogenes is associated with increased resistance to surfactant sanitizers and heat
6. Growth media and surface conditioning influence the adherence of Pseudomonas fragi, Salmonella typhimurium and Listeria monocytogenes cells to stainless steel
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8. Effect of nutrients on biofilm formation by Listeria monocytogenes on stainless steel
9. Attachment of Listeria monocytogenes to stainless steel, glass, polypropylene, and rubber surfaces after short contact times
10. Characterization of Listeria monocytogenes from an ice-cream plant by serotyping and pulsed-field gel electrophoresis
11. Pathways of Listeria monocytogenes contamination in the meat processing industry
12. Adherence of Listeria monocytogenes strains to stainless steel coupons
13. Destruction of Listeria monocytogenes biofilms on stainless steel using monolaurin and heat
14. Flagellar and twitching motility are necessary for Pseudomonas aeruginosa biofilm development
15. Genetic analysis of Escherichia coli biofilm formation: Roles of flagella, motility, chemotaxis and type I pili
16. Biofilm development and sanitizer inactivation of Listeria monocytogenes and Salmonella typhimurium on stainless steel and buna-n rubber
17. Contamination pattern of Listeria monocytogenes and other Listeria spp. in a salmon processing plant
18. Effect of environmental stress on the ability of Listeria monocytogenes scott A to attach to food contact surfaces
19. Influence of the adherent population level on biofilm population, structure and resistance to chlorination
20. Prolonged contamination of a dairy with Listeria monocytogenes