Collaborative survey on the colonization of different types of cheese-processing facilities with Listeria monocytogenes

Foodborne Pathogens and Disease

Volumn 11, Issue 1, 2014, Pages 8-14

  Stessl, Beatrix ^a   Fricker, Martina ^a,b   Fox, Edward ^c   Karpiskova, Renata ^d   Demnerova, Katarina ^e   Jordan, Kieran ^c   Ehling Schulz, Monika ^a   Wagner, Martin ^a  

^a UNIVERSITY OF VETERINARY MEDICINE   (Austria)

^b UNIVERSITY HOSPITAL REGENSBURG   (Germany)

^c TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^d VETERINARY RESEARCH INSTITUTE   (Czech Republic)

^e INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BACTERIAL COLONIZATION; BACTERIUM ISOLATE; CHEESE; CZECH REPUBLIC; INFRARED SPECTROSCOPY; LISTERIA MONOCYTOGENES; MULTILOCUS SEQUENCE TYPING; NONHUMAN; PRIORITY JOURNAL; PULSED FIELD GEL ELECTROPHORESIS; SEROTYPING;

CHEESE; ELECTROPHORESIS, GEL, PULSED-FIELD; EUROPE; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; GENOTYPE; LISTERIA MONOCYTOGENES; MULTILOCUS SEQUENCE TYPING; PHENOTYPE; SEROTYPING; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 84891296094     PISSN: 15353141     EISSN: 15567125     Source Type: Journal    
DOI: 10.1089/fpd.2013.1578     Document Type: Article

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