Effect of fat content on survival of Listeria monocytogenes during simulated digestion of inoculated beef frankfurters stored at 7 °C

Food Microbiology

Volumn 26, Issue 5, 2009, Pages 483-490

  Barmpalia Davis, Ioanna M ^a   Geornaras, Ifigenia ^a   Kendall, Patricia A ^b   Sofos, John N ^a  

^a Center for Meat Safety and Quality   (United States)

^b Department of Environmental and Radiological Health Sciences   (United States)

Author keywords

Fat; Frankfurters; Gastrointestinal model; Listeria monocytogenes

Indexed keywords

ANIMAL; ARTICLE; BACTERIAL COUNT; BIOLOGICAL MODEL; CATTLE; CHEMISTRY; COLD; DIGESTION; DOSE RESPONSE; DRUG EFFECT; FAT INTAKE; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; HUMAN; LISTERIA MONOCYTOGENES; MATHEMATICS; MEAT; METABOLISM; METHODOLOGY; MICROBIOLOGY; PH; STOMACH; STOMACH ACID; TIME;

ANIMALS; CATTLE; COLD TEMPERATURE; COLONY COUNT, MICROBIAL; DIETARY FATS; DIGESTION; DOSE-RESPONSE RELATIONSHIP, DRUG; FOOD PRESERVATION; GASTRIC ACID; HUMANS; HYDROGEN-ION CONCENTRATION; LISTERIA MONOCYTOGENES; MATHEMATICS; MEAT PRODUCTS; MODELS, BIOLOGICAL; STOMACH; TIME FACTORS;

BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES;

EID: 67349125410     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2009.02.011     Document Type: Article

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