Occurrence and Antimicrobial Susceptibility of Listeria monocytogenes Isolated from Brined White Cheese in Jordan

Journal of Food Science

Volumn 77, Issue 9, 2012, Pages

  Osaili, Tareq M ^a   Al Nabulsi, Anas A ^a   Taha, Mohammad H ^a   Al Holy, Murad A ^b   Alaboudi, Akram R ^a   Al Rousan, Walid M ^c   Shaker, Reyad R ^a  

^a JORDAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Jordan)

^b HASHEMITE UNIVERSITY   (Jordan)

^c AL BALQA APPLIED UNIVERSITY   (Jordan)

Author keywords

Antimicrobial susceptibility; Listeria monocytogenes; Listeria spp.; White cheese

Indexed keywords

ANTIINFECTIVE AGENT; BACTERIAL DNA; INORGANIC SALT;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL COUNT; CHEESE; DRUG EFFECT; FOOD CONTAMINATION; FOOD CONTROL; ISOLATION AND PURIFICATION; JORDAN; LISTERIA MONOCYTOGENES; MICROBIAL SENSITIVITY TEST; MICROBIOLOGY; PH;

ANTI-BACTERIAL AGENTS; CHEESE; COLONY COUNT, MICROBIAL; DNA, BACTERIAL; DRUG RESISTANCE, BACTERIAL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HYDROGEN-ION CONCENTRATION; JORDAN; LISTERIA MONOCYTOGENES; MICROBIAL SENSITIVITY TESTS; SALTS;

LISTERIA; LISTERIA GRAYI; LISTERIA INNOCUA; LISTERIA IVANOVII; LISTERIA MONOCYTOGENES; LISTERIA SEELIGERI; LISTERIA WELSHIMERI;

EID: 84866021564     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2012.02877.x     Document Type: Article

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