Enhanced levels of cold shock proteins in Listeria monocytogenes LO28 upon exposure to low temperature and high hydrostatic pressure

Applied and Environmental Microbiology

Volumn 68, Issue 2, 2002, Pages 456-463

  Wemekamp Kamphuis, Henrike H ^a   Karatzas, Andreas K ^a   Wouters, Jeroen A ^a   Abee, Tjakko ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

CELLS; DNA; ELECTROPHORESIS; GENES; HYDROSTATIC PRESSURE; PRESSURIZATION;

PATHOGENS;

PROTEINS;

BACTERIAL PROTEIN; COLD SHOCK PROTEIN; COLD SHOCK PROTEIN 1; COLD SHOCK PROTEIN 2; COLD SHOCK PROTEIN 3; COLD SHOCK PROTEIN 4; DNA FRAGMENT; UNCLASSIFIED DRUG;

PROTEIN;

ARTICLE; BACILLUS SUBTILIS; BACTERIAL GROWTH; CELL MEMBRANE FLUIDITY; FOOD INDUSTRY; HYDROSTATIC PRESSURE; HYPERBARISM; LISTERIA MONOCYTOGENES; LOW TEMPERATURE; NONHUMAN; PRESERVATION; PROTEIN ANALYSIS; SOUTHERN BLOTTING; TWO DIMENSIONAL GEL ELECTROPHORESIS; WESTERN BLOTTING;

BACTERIAL PROTEINS; COLD; FERRITINS; FREEZING; HYDROSTATIC PRESSURE; LISTERIA MONOCYTOGENES;

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); LISTERIA; LISTERIA MONOCYTOGENES; POSIBACTERIA;

EID: 0036151795     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.68.2.456-463.2002     Document Type: Article

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