Incidence of listeria monocytogenes in cheese manufacturing plants from the northeast region of São Paulo, Brazil

Journal of Food Protection

Volumn 74, Issue 5, 2011, Pages 816-819

  Barancelli, Giovana V ^a   Camargo, Tarsila M ^a   Reis, Cristhiane M F ^b   Porto, Ernani ^a   Hofer, Ernesto ^b   Oliveira, Carlos A F ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b INSTITUTO OSWALDO CRUZ   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BRAZIL; CHEESE; FERMENTATION; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; HUMAN; HYGIENE; INCIDENCE; ISOLATION AND PURIFICATION; LISTERIA MONOCYTOGENES; METHODOLOGY; MICROBIOLOGY; PRODUCT SAFETY;

BRAZIL; CHEESE; CONSUMER PRODUCT SAFETY; ENVIRONMENTAL MICROBIOLOGY; FERMENTATION; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; HUMANS; HYGIENE; INCIDENCE; LISTERIA MONOCYTOGENES;

LISTERIA MONOCYTOGENES;

EID: 79955639169     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-10-489     Document Type: Article

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