Alteration of the phospho- or neutral lipid content and fatty acid composition in Listeria monocytogenes due to acid adaptation mechanisms for hydrochloric, acetic and lactic acids at pH 5.5 or benzoic acid at neutral pH

Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology

Volumn 98, Issue 3, 2010, Pages 307-316

  Mastronicolis, Sofia K ^a   Berberi, Anita ^a   Diakogiannis, Ioannis ^a   Petrova, Evanthia ^a   Kiaki, Irene ^a   Baltzi, Triantafillia ^a   Xenikakis, Polydoros ^a  

^a UNIVERSITY OF ATHENS   (Greece)

Author keywords

Acid adaptation; Fatty acids; Hydrochloric acid; Listeria monocytogenes; Neutral lipids and phospholipids; Weak acid food preservative

Indexed keywords

ACETIC ACID; BENZOIC ACID; CARDIOLIPIN; FATTY ACID; HYDROCHLORIC ACID; LACTIC ACID; PHOSPHATIDYLGLYCEROL; PHOSPHATIDYLINOSITOL; PHOSPHOAMINOLIPID; PHOSPHOLIPID; PHOSPHORUS; UNCLASSIFIED DRUG;

ACIDITY; ARTICLE; BACTERIAL SURVIVAL; BACTERIUM CULTURE; CELLULAR STRESS RESPONSE; CONTROLLED STUDY; CULTURE MEDIUM; EVOLUTIONARY ADAPTATION; LIPID ANALYSIS; LIPID COMPOSITION; LISTERIA MONOCYTOGENES; NONHUMAN; PH MEASUREMENT; PRIORITY JOURNAL;

ACETIC ACID; ADAPTATION, PHYSIOLOGICAL; BENZOIC ACID; CARDIOLIPINS; FATTY ACIDS; FOOD MICROBIOLOGY; HYDROCHLORIC ACID; HYDROGEN-ION CONCENTRATION; LACTIC ACID; LISTERIA MONOCYTOGENES; MEMBRANE LIPIDS; PHOSPHATIDYLGLYCEROLS; PHOSPHATIDYLINOSITOLS; PHOSPHOLIPIDS; STRESS, PHYSIOLOGICAL;

LISTERIA MONOCYTOGENES;

EID: 78149415612     PISSN: 00036072     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10482-010-9439-z     Document Type: Article

References (52)

1. 15:0 fatty acid in the growth of Listeria monocytogenes at low temperatures Appl Environ Microbiol 63 3887 3894 1:CAS:528: DyaK2sXms1SgsLY%3D 9327552
2. DO Bayles 2004 Changes in heat resistance resulting from pH and nutritional shifts of acid-adapted and non-acid-adapted Listeria monocytogenes Scott A J Food Protect 67 316 321
3. C Baysse M Cullinane V Denervaud E Burrowes MJ Dow JP Morrissey L Tam JT Trevors F O'Gara 2005 Modulation of quorum sensing in Pseudomonas aeruginosa through alteration of membrane properties Microbiology 151 2529 2542 1:CAS:528:DC%2BD2MXpsFGnsr4%3D 10.1099/mic.0.28185-0 16079332 (Pubitemid 41149776)
4. N Beales 2004 Adaptation of microorganisms to cold temperatures, weak acid preservatives, low pH, and osmotic stress: a review Compr Rev Food Sci Food Saf 3 1 20 1:CAS:528:DC%2BD2cXjvFGiur4%3D 10.1111/j.1541-4337.2004.tb00057.x
5. A Berger EM Gershwin JB German 1992 Effects of various dietary fats on cardiolipin acyl composition during ontogeny of mice Lipids 27 605 612 1:CAS:528:DyaK38XltlSgtLg%3D 10.1007/BF02536118 1406071
6. Brown MH, Booth IR (1991) Acidulants and low pH. In: Russell NJ, Gould GW (eds) Food preservatives. Blackie, Glasgow, pp 22-43
7. A Camilli H Goldfine DA Portnoy 1991 L. monocytogenes mutants lacking phosphatidylinositol specific phospholipase C are avirulent J Exp Med 173 751 754 1:CAS:528:DyaK3MXhtl2nu7w%3D 10.1084/jem.173.3.751 1847723
8. Chamberlain AHL (1992) The role of adsorbed layers in bacterial adhesion. In: Melo LF, Bott TR, Fletcher M, Capdeville B (eds) Biofilms-science and technology. Kluwer, Dordrecht, pp 59-67
9. NE Chihib M Ribeiro da Silva G Delattre M Laroche M Federighi 2003 Different cellular fatty acid pattern behaviours of two strains of Listeria monocytogenes Scott A and CNL 895807 under different temperature and salinity conditions FEMS Microbiol Lett 218 155 160 1:CAS:528:DC%2BD3sXhtVGjsL0%3D 10.1111/j.1574-6968.2003.tb11512.x 12583912
10. NE Chihib Y Tierny P Mary JP Hornez 2005 Adaptational changes in cellular fatty acid branching and unsaturation of Aeromonas species as a response to growth temperature and salinity Int J Food Microbiol 102 113 119 1:CAS:528:DC%2BD2MXltVeiu7Y%3D 10.1016/j.ijfoodmicro.2004.12.005 15925007 (Pubitemid 40755411)
11. RS Conrad C Galano 1989 Fatty acid alterations and polymyxin B binding by lipopolysaccharides from Pseudomonas aeruginosa adapted to polymyxin B resistance Antimicrob Agents Chemother 33 1724 1728 1:CAS:528:DyaL1MXmt1yrt7k%3D 2556077
12. JW Costerton 1995 Overview of microbial biofilms J Ind Microbiol 15 137 140 1:CAS:528:DyaK2MXovVKmt70%3D 10.1007/BF01569816 8519468
13. AD Crandall TJ Montville 1998 Nisin resistance in Listeria monocytogenes ATCC 700302 is a complex phenotype Appl Environ Microbiol 64 231 237 1:CAS:528:DyaK1cXitVartw%3D%3D 9435079
14. JC Dittmer RL Lester 1964 A simple specific spray for the detection of phospholipids on thin-layer chromatography J Lipid Res 5 126 127 1:CAS:528:DyaF2cXmt1ChtA%3D%3D
15. Downie NM, Heath RW (1974) In: Harper International (eds) Basic statistical methods. Harper & Row, New York
16. T Eklund 1983 The antimicrobial effect of dissociated and undissociated sorbic acid at different pH levels J Appl Bacteriol 54 383 389 1:CAS:528:DyaL3sXks1Ontrw%3D 6409875
17. J Folch M Lees GH Stanley-Sloane 1957 A simple method for the isolation and purification of total-lipids from animal tissues J Biol Chem 226 497 509 1:STN:280:DyaG2s%2FnsFCjtw%3D%3D 13428781
18. EM Fozo RG Quivey Jr 2004 Shifts in the membrane fatty acid profile of Streptococcus mutans enhance survival in acidic environments Appl Environ Microbiol 70 929 936 1:CAS:528:DC%2BD2cXhs1Chu7c%3D 10.1128/AEM.70.2.929-936. 2004 14766573 (Pubitemid 38568217)
19. CGM Gahan B O'Driscoll C Hill 1996 Acid adaptation of Listeria monocytogenes can enhance survival in acidic foods and during milk fermentation Appl Environ Microbiol 62 3128 3132 1:CAS:528:DyaK28XlsFert7k%3D 8795199
20. M Gandhi ML Chikindas 2007 Listeria: a foodborne pathogen that knows how to survive Int J Food Microbiol 113 1 15 10.1016/j.ijfoodmicro.2006.07.008 17010463 (Pubitemid 44918143)
21. A Gianotti D Serrazzaneti SS Kamdem ME Guerzoni 2008 Involvement of cell fatty acid and lipid metabolism in adhesion mechanism of Listeria monocytogenes Int J Food Microbiol 123 9 17 1:CAS:528:DC%2BD1cXjtVChs7c%3D 10.1016/j.ijfoodmicro.2007.11.039 18160165
22. ES Giotis DA McDowell IS Blair BI Wilkinson 2007 Role of branched chain fatty acid in pH stress tolerance in Listeria monocytogenes Appl Environ Microbiol 73 997 1001 1:CAS:528:DC%2BD2sXltlaltr8%3D 10.1128/AEM.00865-06 17114323 (Pubitemid 46233520)
23. I Giovannacci G Ermel G Salvat JL Vendeuvre MN Bellon-Fontaine 2000 Physicochemical surface properties of five Listeria monocytogenes strains from a pork-processing environment in relation to serotypes, genotypes and growth temperature J Appl Microbiol 88 992 1000 1:CAS:528:DC%2BD3cXksFCjsbc%3D 10.1046/j.1365-2672.2000.01057.x 10849175 (Pubitemid 30409080)
24. CWM Haest J de Gier JAF op den Kamp P Bartels LLM van Deenen 1972 Changes in permeability of Staphylococcus aureus and derived liposomes with varying lipid composition Biochim Biophys Acta 255 720 733 1:CAS:528:DyaE38Xhtlyju78%3D 10.1016/0005-2736(72)90385-9 5020221
25. 2 and anaerobiosis-induced changes in physiology and gene expression of different Listeria monocytogenes strains Appl Environ Microbiol 70 4111 4117 1:CAS:528:DC%2BD2cXmtFWntLo%3D 10.1128/AEM.70.7.4111-4117.2004 15240290 (Pubitemid 38969755)
26. DM Kariotoglou SK Mastronicolis 1998 Phosphonolipids in the mussel Mytilus galloprovincialis Z Naturforsch 53c 888 896
27. S Klein C Lorenzo S Hoffmann JM Walther S Storbeck T Piekarski BJ Tindall V Wray M Nimtz J Moser 2009 Adaptation of Pseudomonas aeruginosa to various conditions includes tRNA-dependent formation of alanyl-phosphatidylglycerol Mol Microbiol 71 551 565 1:CAS:528:DC%2BD1MXisFCqsbs%3D 10.1111/j.1365-2958.2008. 06562.x 19087229
28. R Kolter R Losick 1998 One for all and all for one Science 280 226 227 1:CAS:528:DyaK1cXis1Slsrw%3D 10.1126/science.280.5361.226 9565532 (Pubitemid 28178056)
29. C Long DA Staples 1961 Chromatographic separation of brain lipids. Cerebroside and sulphatide Biochem J 78 179 185 1:CAS:528:DyaF3MXktlKguw%3D%3D 16748866
30. CS Lopez AF Alice H Heras EA Rivas C Sanchez-Rivas 2006 Role of anionic phospholipids in the adaptation of Bacillus subtilis to high salinity Microbiology 152 605 616 1:CAS:528:DC%2BD28XjtVOlt70%3D 10.1099/mic.0.28345-0 16514141
31. S Mastronicolis JB German GM Smith 1996 Diversity of the polar lipids of the food-borne pathogen Listeria monocytogenes Lipids 31 635 640 1:CAS:528:DyaK28Xjs1yntb0%3D 10.1007/BF02523834 8784744 (Pubitemid 26176100)
32. SK Mastronicolis JB German GM Smith 1996 Isolation and fatty acid analysis of neutral and polar lipids of the food bacterium Listeria monocytogenes Food Chem 57 451 456 1:CAS:528:DyaK2sXjs1yj 10.1016/0308-8146(95) 00241-3 (Pubitemid 26417735)
33. SK Mastronicolis JB German N Megoulas E Petrou P Foka GM Smith 1998 Influence of cold shock on the fatty-acid composition of different lipid classes of the food-borne pathogen Listeria monocytogenes Food Microbiol 15 299 306 1:CAS:528:DyaK1cXlsFWlurc%3D 10.1006/fmic.1997.0170 (Pubitemid 28338699)
34. SK Mastronicolis N Arvanitis A Karaliota C Litos G Stavroulakis H Moustaka A Tsakirakis G Heropoulos 2005 Cold dependence of fatty acid profile of different lipid structures of Listeria monocytogenes Food Microbiol 22 213 219 1:CAS:528:DC%2BD2cXptFOgtLc%3D 10.1016/j.fm.2004.08.002 (Pubitemid 39415719)
35. SK Mastronicolis A Boura A Karaliota P Magiatis N Arvanitis C Litos A Tsakirakis P Paraskevas H Moustaka G Heropoulos 2006 Effect of cold temperature on the composition of different lipid classes of foodborne pathogen Listeria monocytogenes: focus on neutral lipids Food Microbiol 23 183 194 10.1016/j.fm.2005.03.001 (Pubitemid 41074795)
36. SK Mastronicolis N Arvanitis A Karaliota P Magiatis G Heropoulos C Litos H Moustaka A Tsakirakis E Paramera P Papastavrou 2008 Coordinated regulation of cold-induced changes in fatty acids with cardiolipin and phosphatidylglycerol composition among phospholipid species for the food pathogen Listeria monocytogenes Appl Environ Microbiol 74 4543 4549 1:CAS:528:DC%2BD1cXptVeitL8%3D 10.1128/AEM.02041-07 18502923 (Pubitemid 352031038)
37. AS Mazzotta TJ Montville 1997 Nisin induces changes in membrane fatty acid composition of Listeria monocytogenes nisin-resistant strains at 10°C and 30°C J Appl Microbiol 82 32 38 1:CAS:528:DyaK2sXhtlOgtL8%3D 10.1111/j.1365-2672.1997.tb03294.x 9113875
38. X Ming MA Daeschel 1995 Correlation of cellular phospholipid content with nisin resistance of Listeria monocytogenes Scott A J Food Protect 58 416 420 1:CAS:528:DyaK2MXlvFCktr8%3D
39. K Naghmouchi E Kheadr C Lacroix I Fliss 2007 Class I/Class IIa bacteriocin cross-resistance phenomenon in Listeria monocytogenes Food Microbiol 24 718 727 1:CAS:528:DC%2BD2sXnsFymtLY%3D 10.1016/j.fm.2007.03.012 17613369 (Pubitemid 47001669)
40. A Peschel RW Jack M Otto, et al. 2001 Staphylococcus aureus resistance to human defensins and evasion of neutrophil killing via the novel virulence factor MprF is based on modification of membrane lipids with L-lysine J Exp Med 193 1067 1076 1:CAS:528:DC%2BD3MXjsVChu7s%3D 10.1084/jem.193.9.1067 11342591 (Pubitemid 32436200)
41. L Phan-Thanh F Mahouin 1999 A proteomic approach to study the acid response in Listeria monocytogenes Electrophoresis 20 2214 2224 1:CAS:528:DyaK1MXlslOiur8%3D 10.1002/(SICI)1522-2683(19990801)20:11<2214:: AID-ELPS2214>3.0.CO;2-G 10493126 (Pubitemid 29413311)
42. P Prokopovich S Perni 2009 An investigation of microbial adhesion to natural and synthetic polysaccharide-based films and its relationship with the surface energy components J Mater Sci 20 195 202 1:CAS:528: DC%2BD1MXlvFGrtQ%3D%3D
43. Russell NJ (1989) Functions of lipids: structural roles and membrane functions. In: Ratledge C, Wilkinson SG (eds) Microbial lipids. Academic Press, London, pp 279-365
44. S Ryan C Hill CGM Gahan 2008 Acid stress responses in Listeria monocytogenes Adv Appl Microbiol 65 67 91 1:CAS:528:DC%2BD1MXhslWisLw%3D 10.1016/S0065-2164(08)00603-5 19026862
45. M Sareen GK Khuller 1990 Cell wall and membrane changes associated with ethambutol resistance in Mycobacterium tuberculosis H37 Ra Antimicrob Agents Chemother 34 1773 1776 1:CAS:528:DyaK3cXls1yrtL0%3D 2126690
46. T Tarver 2009 Biofilms: a threat to food safety Food Technol 63 46 52
47. O Toke 2005 Antimicrobial peptides: new candidates in the fight against bacterial infections Biopolymers 80 717 735 1:CAS:528:DC%2BD2MXhtlSqur7F 10.1002/bip.20286 15880793 (Pubitemid 43266580)
48. V Vadyvaloo JW Hastings MJ van der Merwe M Rautenbach 2002 Membranes of class IIa bacteriocin-resistant Listeria monocytogenes cells contain increased levels of desaturated and short-acyl-chain phosphatidylglycerols Appl Environ Microbiol 68 5223 5230 1:CAS:528:DC%2BD38Xos1Wqurw%3D 10.1128/AEM.68.11.5223- 5230.2002 12406708
49. W van Schaik CG Gahan C Hill 1999 Acid-adapted Listeria monocytogenes displays enhanced tolerance against the lantibiotics nisin and lacticin 3147 J Food Protect 62 536 539
50. DE Vance CC Sweely 1967 Quantitative determination of neutral glycosyl ceramides in human blood J Lipid Res 8 621 630 1:CAS:528:DyaF1cXhtVSqsg%3D%3D 6057492
51. C Vasseur L Baverel M Hebraud J Labadie 1999 Effect of osmotic, alkaline, acid or thermal stresses on the growth and inhibition of Listeria monocytogenes J Appl Microbiol 86 469 476 1:CAS:528:DyaK1MXisVaht74%3D 10.1046/j.1365-2672. 1999.00686.x 10196752 (Pubitemid 29133506)
52. Zar JH (1999) Biostatistical analysis. Prentice-Hall, Upper Saddle River