Effect of storage on the content of polyphenols, vitamin C and the antioxidant activity of orange juices

Journal of Food Composition and Analysis

Volumn 20, Issue 3-4, 2007, Pages 313-322

  Klimczak, Inga ^a   Małecka, Maria ^a   Szlachta, Mirosława ^a   Gliszczyńska Świgło, Anna ^a  

^a POZNA UNIVERSITY OF ECONOMICS AND BUSINESS   (Poland)

Author keywords

Antioxidant activity; DPPH assay; Flavanones; FRAP assay; Orange juice; Phenolic acids; Polyphenols; Storage; Vitamin C

Indexed keywords

EID: 33846782759     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2006.02.012     Document Type: Article

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