Quantitative determination of the polyphenolic content of pomegranate peel

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 203, Issue 4, 1996, Pages 374-378

  Ben Nasr, C ^a   Ayed, N ^b   Metche, M ^c  

^a Département de Chimie ^*  (Tunisia)

^b Laboratoire des Colorants   (Tunisia)

^c UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Ellagic acid; Ellagic tannins; Gallic acid; HPLC; Pomegranate (Punica granatum); Proanthocyanidins; Total phenols

Indexed keywords

ELLAGIC ACID; FLAVONOID; PHENOL DERIVATIVE; POLYMER; POLYPHENOLS; TANNIN DERIVATIVE;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SUNLIGHT; TUNISIA;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELLAGIC ACID; FLAVONOIDS; FRUIT; PHENOLS; POLYMERS; SUNLIGHT; TANNINS; TUNISIA;

EID: 0030256012     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF01231077     Document Type: Article

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