Innovative active packaging systems to prolong the shelf life of Mozzarella cheese

Journal of Dairy Science

Volumn 90, Issue 5, 2007, Pages 2126-2131

  Conte, A ^a   Scrocco, C ^a   Sinigaglia, M ^a   Del Nobile, M A ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Active packaging; Microbial quality; Mozzarella cheese; Shelf life

Indexed keywords

CITRUS LIMON;

EID: 35748939363     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2006-709     Document Type: Article

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