Radical scavenging activity of various extracts and fractions of sweet orange peel (Citrus sinensis)

Food Chemistry

Volumn 94, Issue 1, 2006, Pages 19-25

  Anagnostopoulou, Maria A ^a,c   Kefalas, Panagiotis ^b   Papageorgiou, Vassilios P ^a   Assimopoulou, Andreana N ^a   Boskou, Dimitrios ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

^b MEDITERRANEAN AGRONOMIC INSTITUTE OF CHANIA   (Greece)

^c Aristotle University of Thessalonica ^*  (Greece)

Author keywords

Chemiluminescence; Citrus sinensis; DPPH; Radical scavenging activity; Sweet orange peel; Total phenolic content

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACETIC ACID ETHYL ESTER; ANTIOXIDANT; ASCORBIC ACID; CITRUS SINENSIS EXTRACT; FLAVANONE; FLAVONE; FLAVONOID; FLAVONOL; FREE RADICAL; HESPERIDIN; HYDROXYL RADICAL; LUMINOL; PHENOL; PLANT EXTRACT; PLANT GLYCOSIDE; QUERCETIN; TROLOX C; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMOLUMINESCENCE; COLOR; CORRELATION ANALYSIS; DRUG DETERMINATION; DRUG SCREENING; DRUG SYNTHESIS; DRUG USE; EXAMINATION; FOOD PROCESSING; FRACTIONATION; INFORMATION; STANDARD; SWEET ORANGE; THIN LAYER CHROMATOGRAPHY;

CITRUS SINENSIS;

EID: 21544474989     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.09.047     Document Type: Article

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