Phenolic content and antioxidant capacity of Philippine potato (Solanum tuberosum) tubers

Journal of Food Composition and Analysis

Volumn 22, Issue 6, 2009, Pages 546-550

  Rumbaoa, Rowena Grace O ^a   Cornago, Djanna F ^a   Geronimo, Inacrist M ^a  

^a UNIVERSITY OF THE PHILIPPINES   (Philippines)

Author keywords

Antioxidant activity; Food composition; Metal chelation; Phenolic content; Phillipine potato; Potato; Potato varieties Bengueta, Ganza, Igorota and 125411.22; Radical scavenging; Reducing power; Solanum tuberosum

Indexed keywords

SOLANUM TUBEROSUM;

EID: 70349774585     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2008.11.004     Document Type: Article

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