Characterization of phenolic content, in vitro biological activity, and pesticide loads of extracts from white grape skins from organic and conventional cultivars

Food and Chemical Toxicology

Volumn 48, Issue 12, 2010, Pages 3471-3476

  Corrales, Margarita ^a   Fernandez, Avelina ^b   Vizoso Pinto, Maria G ^a   Butz, Peter ^a   Franz, Charles M A P ^a   Schuele, Eberhard ^c   Tauscher, Bernhard ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^c Chemisches und Veterinäruntersuchungsamt Stuttgart ^*  (Germany)

Author keywords

Ames test; Antibacterial effect; Flavonoids; Organic cultivars; Pesticides; White grape skin extracts

Indexed keywords

CATECHIN; EPICATECHIN; FOOD PRESERVATIVE; GRAPEFRUIT EXTRACT; PESTICIDE; PHENOL DERIVATIVE; PROCYANIDIN; PROCYANIDIN B; QUERCETIN; UNCLASSIFIED DRUG;

AMES TEST; ANTIBACTERIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; ASPERGILLUS; ASPERGILLUS NIGER; ASPERGILLUS VERSICOLOR; CONCENTRATION RESPONSE; CONTROLLED STUDY; CULTIVAR; DRUG DETERMINATION; DRUG EFFECT; DRUG MECHANISM; DRUG SCREENING; ENTEROCOCCUS FAECALIS; ENTEROCOCCUS FAECIUM; FRUIT (STRUCTURE); FUNGAL SPORE GERMINATION; FUNGICIDAL ACTIVITY; GROWTH INHIBITION; IN VITRO STUDY; LISTERIA MONOCYTOGENES; PENICILLIUM CHRYSOGENUM; PENICILLIUM EXPANSUM; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS; TRICHODERMA VIRIDE;

ANTIOXIDANTS; BACTERIA; CARBOHYDRATES; CHROMANS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; FOOD, ORGANIC; FRUIT; FUNGI; INDICATORS AND REAGENTS; METHANOL; NITROGEN; PESTICIDE RESIDUES; PHENOLS; PLANT EXTRACTS; POTASSIUM; SOLVENTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; ULTRAVIOLET RAYS; VITIS;

ASPERGILLUS NIGER; ASPERGILLUS VERSICOLOR; ENTEROCOCCUS FAECALIS; ENTEROCOCCUS FAECIUM; LISTERIA MONOCYTOGENES; PENICILLIUM CHRYSOGENUM; PENICILLIUM EXPANSUM; POSIBACTERIA; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS; TRICHODERMA; VITACEAE; VITIS VINIFERA;

EID: 78049434270     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2010.09.025     Document Type: Article

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