Phenolic compounds from the edible seeds extract of Chinese Mei (Prunus mume Sieb. et Zucc) and their antimicrobial activity

LWT

Volumn 44, Issue 1, 2011, Pages 347-349

  Xia, Daozong ^a,b   Wu, Xiaoqin ^a   Shi, Jiayi ^a   Yang, Qing ^b   Zhang, Ying ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b ZHEJIANG CHINESE MEDICAL UNIVERSITY   (China)

Author keywords

Antimicrobial activity; Chlorogenic acid isomers; Prunus mume; Total phenolic

Indexed keywords

BACTERIA; FUNGI; PHENOLS;

ANTI-MICROBIAL ACTIVITY; CAFFEOYLQUINIC ACIDS; CHLOROGENIC ACID ISOMER; CHLOROGENIC ACIDS; ETHANOLIC EXTRACTS; INHIBITION ACTIVITY; PHENOLIC COMPOUNDS; PRUNUS MUME; SEEDS EXTRACTS; TOTAL PHENOLICS;

ISOMERS;

BACTERIA (MICROORGANISMS); FUNGI; PRUNUS; PRUNUS MUME;

EID: 77956871221     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2010.05.017     Document Type: Article

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