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Volumn 37, Issue 2, 2002, Pages 153-161

Anti-oxidant activity and total phenolic content of some asian vegetables

Author keywords

carotene; Anti oxidant activity; Phenolics; Phenols; Vegetables

Indexed keywords

VEGETABLES;

EID: 0036106525     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.2002.00552.x     Document Type: Article
Times cited : (963)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.