A-type proanthocyanidins from lychee seeds and their antioxidant and antiviral activities

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 22, 2010, Pages 11667-11672

  Xu, Xinya ^a,b   Xie, Haihui ^a   Wang, Yifei ^c   Wei, Xiaoyi ^a  

^a SOUTH CHINA INSTITUTE OF BOTANY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

^c JINAN UNIVERSITY   (China)

Author keywords

antioxidant activity; antiviral activity; Litchi chinensis; lychee seed; proanthocyanidin

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTIVIRAL ACTIVITY; LITCHI CHINENSIS; LYCHEE SEED; PROANTHOCYANIDINS;

KETONES; ORGANIC ACIDS; PHENOLS; VIRUSES;

SEED;

ANTIOXIDANT; ANTIVIRUS AGENT; PLANT EXTRACT; PROANTHOCYANIDIN;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; DRUG EFFECT; HELA CELL; HUMAN; LYCHEE; PLANT SEED; VIRUS;

ANTIOXIDANTS; ANTIVIRAL AGENTS; HELA CELLS; HUMANS; LITCHI; MOLECULAR STRUCTURE; PLANT EXTRACTS; PROANTHOCYANIDINS; SEEDS; VIRUSES;

COXSACKIEVIRUS; LITCHI CHINENSIS;

EID: 78649279723     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1033202     Document Type: Article

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