Antioxidant activity of fresh and dry fruits commonly consumed in India

Food Research International

Volumn 43, Issue 1, 2010, Pages 285-288

  Vijaya Kumar Reddy, C ^a   Sreeramulu, D ^a   Raghunath, M ^a  

^a NATIONAL INSTITUTE OF NUTRITION   (India)

Author keywords

2,2 Diphenyl 1 picryl hydrazyl (DPPH); 2,2 Azinobis (3 ethylbenzothiazolin) 6 sulfonic acid (ABTS); 2,4,6 Tripyridyl s triazine (TPTZ); Antioxidant activity (AOA); Ferric reducing antioxidant power (FRAP); Polyphenols; Total phenolic content (TPC)

Indexed keywords

ANTIOXIDANT ACTIVITIES; FERRIC REDUCING ANTIOXIDANT POWER; POLYPHENOLS; S-TRIAZINES; SULFONIC ACID; TOTAL PHENOLIC CONTENT;

ACIDS; CURING; FREE RADICALS; HEALTH RISKS; PHENOLS;

FRUITS;

EID: 72149132531     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2009.10.006     Document Type: Article

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