Phenolic compounds and antioxidant activity from red grape marc extracts

Bioresource Technology

Volumn 87, Issue 1, 2003, Pages 41-44

  Negro, C ^a   Tommasi, L ^a   Miceli, Antonio ^a  

^a UNIVERSITY OF SALENTO   (Italy)

Author keywords

Antioxidants; Grape marc; Phenolic compounds; Winemaking by products

Indexed keywords

ANTIOXIDANTS; BLEACHING; PHENOLS; SEED;

EXTRACTS;

BIOTECHNOLOGY;

ALCOHOL; BETA CAROTENE; BUTYLCRESOL; FLAVONOID; NATURAL PRODUCT; PHENOL DERIVATIVE; PLANT EXTRACT; PROANTHOCYANIDIN; RED GRAPE MARC EXTRACT; UNCLASSIFIED DRUG; ANTIOXIDANT;

ANTIOXIDANT; PHENOLIC COMPOUND;

ANTIOXIDANT ACTIVITY; ARTICLE; CONCENTRATION (PARAMETERS); DRUG ACTIVITY; PLANT SEED; PRIORITY JOURNAL; CHEMISTRY; GRAPE; ISOLATION AND PURIFICATION;

ANTIOXIDANTS; BETA CAROTENE; PHENOLS; PLANT EXTRACTS; SEEDS; VITIS;

EID: 0037332959     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0960-8524(02)00202-X     Document Type: Article

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