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Journal of Agricultural and Food Chemistry

Volumn 50, Issue 1, 2002, Pages 81-86

Studies on the antioxidant activity of pomegranate (Punica granatum) peel and seed extracts using in vitro models

(3) Singh, R P a Chidambara Murthy, K N b Jayaprakasha, G K a

a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE (India)

b Government College of Pharmacy (India)

Author keywords

carotene linoleate model system; Antioxidant activity; DPPH; Free radicals; LDL; Punica granatum

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; BETA CAROTENE; HYDROXYL RADICAL; LINOLEIC ACID; LOW DENSITY LIPOPROTEIN; PLANT EXTRACT; PUNICA GRANATUM EXTRACT;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMISTRY; DRUG ISOLATION; FOOD PRESERVATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VITRO STUDY; LIPID PEROXIDATION; METABOLISM; METHODOLOGY; NONHUMAN; ONAGRACEAE; OXIDATION REDUCTION REACTION; PLANT; PLANT SEED; PUNICA GRANATUM;

LYTHRACEAE; ONAGRACEAE; PUNICA GRANATUM; SPERMATOPHYTA;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD PRESERVATION; ONAGRACEAE; OXIDATION-REDUCTION; PLANT EXTRACTS; SEEDS;

EID: 0036006626 PISSN: 00218561 EISSN: None Source Type: Journal
DOI: 10.1021/jf010865b Document Type: Article

Times cited : (1166)

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