Total phenolic content and antioxidant capacity of extracts obtained from six important fruit residues

Food Research International

Volumn 44, Issue 1, 2011, Pages 391-396

  Babbar, Neha ^a   Oberoi, Harinder Singh ^a   Uppal, Dewinder Singh ^a   Patil, Ramabhau Tumadu ^a  

^a CENTRAL INSTITUTE OF POST HARVEST ENGINEERING AND TECHNOLOGY   (India)

Author keywords

Antioxidant activity; DPPH assay; Fruit residues; Reducing power; TEAC; TPC

Indexed keywords

ANTI-OXIDANT ACTIVITIES; DPPH ASSAY; REDUCING POWER; TEAC; TPC;

FREE RADICALS; PHENOLS; PLANTS (BOTANY); SEED;

FRUITS;

LITCHI CHINENSIS; VITACEAE;

EID: 78651436134     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.10.001     Document Type: Article

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