Structure, physicochemical properties, modifications, and uses of sorghum starch

Comprehensive Reviews in Food Science and Food Safety

Volumn 13, Issue 4, 2014, Pages 597-610

  Zhu, Fan ^a  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

Modification; Properties; Sorghum starch; Structure; Use

Indexed keywords

FOOD SAFETY; FOOD TECHNOLOGY; STRUCTURE (COMPOSITION);

DROUGHT RESISTANCE; INPUT COSTS; MARGINAL LANDS; MODIFICATION; PHYSICOCHEMICAL PROPERTY; PROPERTIES; USE;

STARCH;

EID: 84902953232     PISSN: None     EISSN: 15414337     Source Type: Journal    
DOI: 10.1111/1541-4337.12070     Document Type: Review

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