Effect of extrusion temperature and pre-extrusion particle size on starch digestion kinetics in barley and sorghum grain extrudates

Animal Feed Science and Technology

Volumn 168, Issue 3-4, 2011, Pages 267-279

  Al Rabadi, Ghaid J ^a   Torley, Peter J ^b   Williams, Barbara A ^a   Bryden, Wayne L ^a   Gidley, Michael J ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b CHARLES STURT UNIVERSITY   (Australia)

Author keywords

Barley; Extrusion; First order kinetics; In vitro digestion; Particle size distribution; Sorghum

Indexed keywords

HORDEUM;

EID: 84860410017     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2011.04.097     Document Type: Article

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