Effect of fiber degrading enzymes on wet milling and starch properties of different types of sorghums and maize

Starch/Staerke

Volumn 51, Issue 1, 1999, Pages 16-20

  Moheno Pérez, Jorge A ^a   Almeida Dominguez, Helbert D ^b   Serna Saldivar, Sergio O ^a  

^a SCHOOL OF ENGINEERING AND SCIENCES   (Mexico)

^b TEXAS A AND M UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ENZYMES; GELATION; PROTEINS; SULFUR DIOXIDE; THERMAL EFFECTS; VISCOSITY;

FIBER DEGRADING ENZYME; MAIZE; SORGHUMS; STARCH PROPERTIES; WET MILLING;

STARCH;

EID: 0032656827     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1521-379X(199901)51:1<16::AID-STAR16>3.0.CO;2-9     Document Type: Article

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