Influence of heat-moisture treatment and annealing on functional properties of sorghum starch

Food Research International

Volumn 44, Issue 9, 2011, Pages 2949-2954

  Singh, Harinder ^a   Chang, Yung Ho ^a   Lin, Jheng Hua ^b   Singh, Navdeep ^c   Singh, Narpinder ^c  

^a PROVIDENCE UNIVERSITY   (Taiwan)

^b MINGDAO UNIVERSITY   (Taiwan)

^c GURU NANAK DEV UNIVERSITY   (India)

Author keywords

Amylose; Annealing; Morphological; Retrogradation; Sorghum starch; Thermal

Indexed keywords

AMYLOSE; MORPHOLOGICAL; RETROGRADATION; SORGHUM STARCH; THERMAL;

ANNEALING; GELS; MOISTURE;

STARCH;

EID: 80054712646     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.07.005     Document Type: Article

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