SDS-sulfite increases enzymatic hydrolysis of native sorghum starches

Starch/Staerke

Volumn 51, Issue 1, 1999, Pages 21-25

  Zhang, Genyi ^a   Hamaker, Bruce R ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 23044485646     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1521-379x(199901)51:1<21::aid-star21>3.3.co;2-s     Document Type: Article

References (12)

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9. Cagampang, G, B., and A. W. Kirleis: Properties of starches isolated from sorghum floury and corneous endosperm. Staren/Stärke 37 (1985), 253-257.
10. Biliaderis, C.G., and J. R. Tonogai: Influence of lipids on the thermal and mechanical properties of concentrated starch gels. J. Agric. Food Chem. 39 (1991), 833-840.
11. Eerlingen, R.C., G. Cillen, and J. A. Delcour: Enzyme-resistant starch. IV. Effect of endogenous lipids and added sodium dodecyl sulfate on formation of resistant starch. Cereal Chem. 71 (1994), 170-177.
12. Cough, B. M., P. Greenwell, and P. L. Russell: On the interaction of sodium dodecyl sulfate with starch granules, in: New Approaches to Research on Cereal Carbohydrates. Eds. R. D. Hill and L. Muncie. Elsevier Science Publishers B. V., Amsterdam 1985, pp. 99-108.