Functional properties of extruded and tubular films of sorghum starch-based glycerol and Yucca Schidigera extract

Industrial Crops and Products

Volumn 44, Issue , 2013, Pages 405-412

  Rodriguez Castellanos W ^a   Martinez Bustos F ^a   Jimenez Arevalo O ^b   Gonzalez Nunez R ^c   Galicia Garcia T ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^b Universidad Aeronáutica de Querétaro Tequisquiapan No 22154   (Mexico)

^c UNIVERSITY OF GUADALAJARA   (Mexico)

Author keywords

Extrusion; Film blowing; Starch

Indexed keywords

BARREL TEMPERATURE; FILM BLOWING; FUNCTIONAL PROPERTIES; PROCESSING PARAMETERS; SCREW SPEED; STARCH-BASED; WATER VAPOR PERMEABILITY;

EXTRUSION; GLYCEROL; MECHANICAL PROPERTIES; MECHANICAL TESTING; SCANNING ELECTRON MICROSCOPY;

STARCH;

FILM; MOISTURE CONTENT; PERMEABILITY; SCANNING ELECTRON MICROSCOPY; SORGHUM; STARCH; VAPORIZATION;

YUCCA SCHIDIGERA;

EID: 84871729915     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2012.11.027     Document Type: Article

References (47)

1. Aguilar-Palazuelos E., Martínez-Bustos F., Jiménez-Arévalo O.A., Galicia-García T., Delgado-Rangel J.A. Potentiality of some natural fibres and native starch for making biodegradable materials. Food Engineering Research Developments 2007, 279-294. Nova Science Publishers Inc., New York. P. Terrance, Klening (Eds.).
2. Agrawal P.K., Bunsawansong P., Morris G.A. Complete assignment of the H and C NMR spectra of steroidal sapogenins: smilagenin and sarsasapogenin. Magn. Res. Chem. 1997, 35:441-446.
3. American Society for Testing Materials (ASTM), D 638-00 Standard Test Method for Tensile Properties of Plastics 2001.
4. American Society for Testing Materials (ASTM) E 96-95 Standard Test Method for Water Vapor Transmission of Materials 1995.
5. Anderson R.A., Conway H.F., Pfeifer V.F., Griffin E.L. Gelatinization of corn grits by roll- and extrusion-cooking. Cereal Sci. Today 1969, 14:4-12.
6. Andreuccetti C., Carvalho R.A., Grosso C.R.F. Gelatin based films containing hydrophobic plasticizers and saponin from Yucca Schidigera as the surfactant. Food Res. Int. 2010, 43:1710-1718.
7. Andreuccetti C., Carvalho R.A., Galicia-García.T., Martínez-Bustos F., Grosso C.R.F. Effect of surfactants on the functional properties of gelatin-based edible films. J. Food Eng. 2011, 103:129-136.
8. Arvanitoyannis I., Nakayama A., Aiba S. Edible films made from hydroxypropyl starch and gelatin and plasticized by polyols and water. Carbohydr. Polym. 1998, 36:105-119.
9. Bertuzzi M.A., Vidaurre E.F.C., Armada M., Gottifredi J.C. Water vapor permeability of edible starch based films. J. Food Eng. 2006, 80:977-978.
10. Bravin B., Peressini D., Sensidoni A. Influence of emulsifier type and content on functional properties of polysaccharide lipid-based edible films. J. Agric. Food Chem. 2004, 52:6448-6455.
11. Chen C., Kuo W., Lai L. Effect of surfactants on water barrier and physical properties of tapioca starch/decolorized hsian-tsao leaf gum films. Food Hydrocolloids 2009, 23:714-721.
12. Chapleau N., Li H., Huneault M.A. MeltExtruded water-soluble starch-based films. The 8th World Congress of Chemical Engineering 2009.
13. di Gioia L., Guilbert S. Corn protein-based thermoplastic resins: effect of some polar and amphiphilic plasticizers. J. Agric. Food Chem. 1999, 47:1254-1261.
14. Flåøyen A., Wilkins A.L., Sanvick M. Ruminal metabolism in sheep of saponins from Yucca Shidigera. Vet. Res. Comm. 2002, 26:159-169.
15. Galicia-García T., Martinez-Bustos F., Jiménez-Arévalo O., Martínez A.B., Ibarra-Gómez R., Gaytán-Martínez M., Mendoza-Duarte M. Thermal and microstructural characterization of biodegradable films prepared by extrusion - calendering process. Carbohydr. Polym. 2011, 83:354-361.
16. García M.A., Martino M.N., Zaritzky N.E. Lipid addition to improve barrier properties of edible starch-based films and coatings. Food Chem. Toxicol. 2000, 665:941-947.
17. García-Vega, J., Williams, G. W., 1996. The Mexican livestock, meat, and feedgrain industries: a dynamic analysis of U.S. - Mexico economic integration. TAMRC International Market Research Report No. IM-3-96, p. 9.
18. Garg S., Kumar Jana A. Studies on the properties and characteristics of starch-LDPE blend films using cross-linked, glycerol modified, cross-linked and glycerol modified starch. Eur. Polym. J. 2007, 43:3976-3987.
19. Golebiewski J., Rozanski A., Dzwonkowski J., Galeski A. Low density polyethylene-montmorillonite nanocomposites for film blowing. Eur. Polym. J. 2008, 44:270-286.
20. Gnanasambandam R., Hettiarachchy N.S., Coleman M. Mechanical and barrier properties of rice bran films. J. Food Sci. 1997, 62:395-398.
21. Guan J.J., Fang Q., Hanna M.A. Selected functional properties of extruded starch acetate and natural fibers foams. Cereal Chem. 2004, 8:199-206.
22. Hernández-Izquierdo V.M., Reid D.S., McHugh T.H., Berrios J.J., Krochta J.M. Thermal transition and extrusion of glycerol-plasticized whey protein mixtures. J. Food Sci. 2008, 73:169-175.
23. Herrera Brandelero R.H., Yamashita F., Eiras Grossmann M.V. The effect of surfactant Tween 80 on the hydrophilicity water vapor permeation, and the mechanical properties of cassava starch and poly(butylenes adipate-co-terephthalate) (PBAT) blend films. Carbohydr. Polym. 2010, 82:1102-1109.
24. Hong Y., Coombs S.J., Cooper-White J.J., Mackay M.E., Hawker C.J., Malmström E., Rehnberg N. Film blowing of linear low-polyethylene blended with a novel hyperbranched polymer processing aid. Polymer 2000, 41:7705-7713.
25. Huang M., Yu J., Ma X., Jin P. High performance biodegradable starch-EMMT-nanoplastics. Polymer 2005, 46:3157-3162.
26. Irissin-Mangata J., Bauduin G., Boutevin B., Gontard N. New plasticizers for wheat gluten films. Eur. Polym. J. 2001, 37:1533-1541.
27. Kaneda N., Nakanishi H., Staba E.J. Steroidal constituents of Yucca Shidigera plants and tissue cultures. Phytochemistry 1987, 26:1425-1429.
28. Krochta J.M., DeMulder-Johnson C. Edible films and biodegradable polymer films: challenges and opportunities. Food Technol. 1997, 51:6174.
29. López O.V., García M.A., Zaritzky N.E. Film forming capacity of chemically modified corn starches. Carbohydr. Polym. 2008, 73:573-581.
30. Mahapram S., Poompradub S. Preparation of natural rubber (NR) latex/low density polyethylene (LDPE) blown film and its properties. Polym. Testing 2011, 30:716-725.
31. Miyakoshi M., Tamura Y., Masuda H., Mizutani K., Tanaka O., Ikeda T., Ohtani K., Kasai R., Yamasaki K. Antiyeast steroidal saponins from Yucca shidigera (Mohave Yucca), a new anti-food-deteriorating agent. J. Nat. Prod. 2000, 63:332-3338.
32. Morillon V., Debeaufort F., Blond G., Capelle M., Voilley A. Factors affecting the moisture permeability of lipid-based edible films: a review. Crit. Rev. Food Sci. Nutr. 2002, 42:67-89.
33. Müller C.M.O., Yamashita F., Borges Laurindo J. Evaluation of the effects of glycerol and sorbitol concentration and water activity on the water barrier properties of cassava starch films through a solubility approach. Carbohydr. Polym. 2008, 72:82-87.
34. Myllärinen P., Buleon A., Lahtinen R., Forsell P. The crystallinity of amylase and amilopectine films. Carbohydr. Polym. 2002, 48:41-48.
35. Park J.W., Whiteside W.S., Cho S.Y. Mechanical and water vapor barrier properties of extruded and heat-pressed gelatin films. Food Sci. Technol. 2008, 41:692-700.
36. Pagella C., Spigno G., De Faveri D.M. Characterization of starch based edible coatings. Food Bioprod. Process. 2002, 80:193-198.
37. Pirkle J.C., Braatz R.D.A. Thin-shell two-phase microstructural model for tubular film extrusion. J. Rheol. 2010, 54:471-505.
38. Pushpadass H., Marx D., Wehling R., Hanna M. Extrusion and characterization of starch film. Cereal Chem. 2009, 86:44-51.
39. Radosavljevic M., Jane J., Johnson L.A. Isolation of amaranth starch by diluted alkaline-protease treatment. Cereal Chem. 1998, 75:212-216.
40. Rodríguez M., Osés J., Ziani K., Maté J.I. Combined effect of plasticizers and surfactants on the physical properties of starch based edible films. Food Res. Int. 2006, 39:840-846.
41. Rubin I. Materiales plásticos, propiedades y aplicaciones 1998, Limusa-Noriega, México, DF. 1st ed.
42. Stauffer C.E. Emulsifiers Practical Guides for the Food Industry 1999, American Association of Cereal Chemists, Minnesota.
43. Tang H., Xiong H., Tang S., Zou P. A starch-based biodegradable film modified by nano silicon dioxide. J. Appl. Polym. Sci. 2009, 113:34-40.
44. Thunwall M., Boldizar A., Rigdahl M. Extrusion processing of high amylose potato starch materials. Carbohydr. Polym. 2006, 65:441-446.
45. Villalobos R., Hernández-Muñoz P., Chiralt A. Effect of surfactants on water sorption and barrier properties of hydroxypropyl methycellulose films. Food Hydrocolloids 2006, 20:502-509.
46. Ziani K., Osés J., Coma V., Maté J.I. Effect of the presence of glycerol and Tween 20 on the chemical and physical properties of films based on chitosan with different degree of deacetylation. Food Sci. Technol. 2008, 41:2159-2165.
47. Zullo R., Iannace S. The effects of different starch sources and plasticizers on film blowing of thermoplastic starch: correlation among process, elongational properties and macromolecular structure. Carbohydr. Polym. 2009, 77:376-383.