Characterisation of starches separated from sorghum cultivars grown in India

Food Chemistry

Volumn 119, Issue 1, 2010, Pages 95-100

  Singh, Harinder ^a   Sodhi, Navdeep Singh ^a,b   Singh, Narpinder ^a  

^a GURU NANAK DEV UNIVERSITY   (India)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Morphological; Pasting; Physico chemical; Retrogradation; Sorghum starch; Texture; Thermal

Indexed keywords

AMYLOSE; STARCH;

ARTICLE; CARBOHYDRATE ANALYSIS; DIFFERENTIAL SCANNING CALORIMETRY; FOOD TEXTURE; INDIA; MORPHOLOGY; NONHUMAN; PHYSICAL CHEMISTRY; PRINCIPAL COMPONENT ANALYSIS; SCANNING ELECTRON MICROSCOPY; SOLUBILITY; SORGHUM; THERMAL ANALYSIS;

EID: 70349808174     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.05.086     Document Type: Article

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