Effects of brans from specialty sorghum varieties on in vitro starch digestibility of soft and hard sorghum endosperm porridges

Cereal Chemistry

Volumn 89, Issue 4, 2012, Pages 190-197

  Austin, Dilek Lemlioglu ^a   Turner, Nancy D ^b   McDonough, Cassandra M ^b   Rooney, Lloyd W ^b  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b TEXAS A AND M UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FLAVONOIDS; PARTICLE SIZE; STARCH;

DISTILLED WATER; ESTIMATED GLYCEMIC INDICES; GRAIN HARDNESS; IN-VITRO; PHENOLIC COMPOUNDS; RAPID VISCO ANALYZERS; RESISTANT STARCH; STARCH CONTENTS; STARCH DIGESTIBILITIES; VITRO STARCH DIGESTIBILITIES;

TANNINS;

EID: 84864494865     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-12-11-0151     Document Type: Article

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