Characterization of starch isolated from white and dark sorghum

Starch/Staerke

Volumn 49, Issue 3, 1997, Pages 103-106

  Pérez, Elevina E ^a,b   Lares, Mary ^a,b   González, Zurima M ^a,b  

^a Universidad Central de Venezuela ^*

^b FACULTAD DE CIENCIAS   (Venezuela)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0042793271     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/star.19970490305     Document Type: Article

References (14)

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2. Staark, J. R., O. A. Aisen, and G. H. Palmar: Studies on Starches from Nigerian Sorghum. Starch/Stärke 35 (1983), 73-76.
3. Hoseney, R. C., Cereal Starch in: Principles of Cereal Science and Technology. Ed. R. C. Hoseney. American Association of Cereal Chemists. St. Paul, MN. 1986, 33-68.
4. Pérez, E., Y. A. Bahnassey, and W. M. Breene: A Simple Laboratory Scale Method for Isolation of Amaranth Starch. Starch/ Stärke 45 (1993), 211-214.
5. Approved Methods of the American Association of Cereal Chemists. 7th Ed. American Association of Cereal Chemists, St. Paul, MN, 1976.
6. Schoch, T. J.: Fatty Substances in Starch, in: Methods in Carbohydrates Chemistry IV. "Starch". Academic Press, New York 1964, 56-61.
7. Juliano, B. O.: A Simplified Assay for Milled-Rice Amylose. Cereal Sci. Today 16 (1971), 334-340.
8. Smith, R. J.: Characterization and Analysis of Starches, in: Starch: Chemistry and Technology. Vol. II. Industrial Aspects. Eds. R. L. Whistler and E. F. Paschall. Academic Press, New York 1967, 569-635.
9. Schoch, T. J.: Swelling power and solubility of granular starches in: Methods in Carbohydrates Chemistry IV. Starch. Academic Press, New York 1964, 106-108.
10. Mazur, E., T. J. Schoch, and F. Kite: Graphical Analysis of the Brabender Viscosity Curves of the Various Starches. Cereal Chem. 34 (1957), 141-151.
11. Merca, F. E., and B. O. Juliano: Physicochemical Properties of Starch of Intermediate-Amylose and Waxy Rice Differing in Grain Quality. Starch/Stärke 33 (1981), 253-260.
12. Carcea, M., R. Cubadda, and R. Acquistucci: Physicochemical and Rheological Characterization of Sorghum Starch. Journal of Food Science 57 (1992), 1024-1025, 1028.
13. Abd Allah, M. A., R. M. Mahmoud, M. H. El-Kalyoubi, and A. A. Abou Arab: Physical Properties of Starches Isolated from Yellow Corn, Sorghum, Sordan and Pearl Millet. Starch/Stärke 39 (1987), 9-12.
14. Badi, S. M.: R. C. Hoseney, and P. L. Finney: Pearl Millet. II. Partial Characterization of Starch and Use of Millet Flour in Breadmaking. Cereal Chem. 53 (1975), 718-724.