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Cereal Chemistry

Volumn 78, Issue 3, 2001, Pages 303-306

Effect of steeping treatment on pasting and thermal properties of sorghum starches

(4) Beta, T a Corke, H a Taylor, J R N a Rooney, L W a

a UNIVERSITY OF HONG KONG (Hong Kong)

Author keywords

[No Author keywords available]

Indexed keywords

CHLORINE COMPOUNDS; FLAVONOIDS; FORMALDEHYDE; GELATION; HARDNESS; MILLING (MACHINING); STARCH; TANNINS; THERMODYNAMIC PROPERTIES; VISCOSITY;

CHEMICAL TREATMENTS; GELATINIZATION TEMPERATURE; PASTE VISCOSITY; PEAK VISCOSITIES; PHYSICOCHEMICAL PROPERTY; PREGELATINIZATION; STARCH SEPARATION; TIME TO PEAK; VISCOSITY-TEMPERATURE; WET MILLING;

SODIUM HYDROXIDE;

STARCH; TANNIN;

ARTICLE; CARBOHYDRATE ANALYSIS; GELATINIZATION; SORGHUM; THERMOSTABILITY; VISCOSITY;

EID: 0034992734 PISSN: 00090352 EISSN: None Source Type: Journal
DOI: 10.1094/CCHEM.2001.78.3.303 Document Type: Article

Times cited : (21)

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