Effect of emulsifiers on complexation and retrogradation characteristics of native and chemically modified White sorghum (Sorghum bicolor) starch

Thermochimica Acta

Volumn 552, Issue , 2013, Pages 46-53

  Ali, Tahira Mohsin ^a   Hasnain, Abid ^a  

^a UNIVERSITY OF KARACHI   (Pakistan)

Author keywords

Emulsifiers; Retrogradation; Sorghum; Starch

Indexed keywords

ACETYLATED STARCH; AMYLOSE CHAINS; CHEMICALLY MODIFIED; EMULSIFIERS; MAXIMUM ABSORBANCE; MODIFIED STARCHES; RETROGRADATION; SORGHUM; SORGHUM BICOLOR; TYPE II;

ACETYLATION; GELATION; IODINE;

STARCH;

EID: 84870698674     PISSN: 00406031     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tca.2012.11.016     Document Type: Article

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