Physicochemical Properties and Molecular Structures of Starches from Millet (Pennisetum typhoides) and Sorghum (Sorghum bicolor L. Moench) Cultivars in Nigeria

Cereal Chemistry

Volumn 81, Issue 2, 2004, Pages 255-260

  Gaffa, Terna ^a   Yoshimoto, Yasushi ^a   Hanashiro, Isao ^a   Honda, Osamu ^b   Kawasaki, Sadamichi ^b   Takeda, Yasuhito ^a  

^a KAGOSHIMA UNIVERSITY   (Japan)

^b Kumamoto Flour Milling Co   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CHAIN LENGTH; CHAINS; CYCLODEXTRINS; MOLECULAR WEIGHT DISTRIBUTION; MOLECULES; VISCOSITY;

AMYLOSE CONTENT; CHAINS LENGTH; MOLAR BASIS; MOLECULAR-WEIGHT DISTRIBUTIONS; NIGERIA; PEAK VISCOSITIES; PHYSICOCHEMICAL PROPERTY; SORGHUM BICOLOR; SORGHUM BICOLOR (L.) MOENCH; STARCH GRANULES;

AMYLOPECTINS;

AMYLOPECTIN; AMYLOSE; BETA AMYLASE; IODINE; STARCH;

ANALYTIC METHOD; ARTICLE; BINDING AFFINITY; CALCULATION; CULTIVAR; FOOD ANALYSIS; FOOD COMPOSITION; MAIZE; MILLET; MOLECULAR SIZE; MOLECULAR WEIGHT; NIGERIA; NONHUMAN; PENNISETUM TYPHOIDES; PHYSICAL CHEMISTRY; PROTEIN CONTENT; PROTEIN DEGRADATION; PROTEIN STRUCTURE; RICE; SORGHUM; SORGHUM BICOLOR; STRUCTURE ANALYSIS; THERMODYNAMICS; VISCOSITY;

PENNISETUM GLAUCUM; PENNISETUM TYPHOIDES; SORGHUM BICOLOR; ZEA MAYS;

EID: 1542267762     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2004.81.2.255     Document Type: Article

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