Influence of prior acid treatment on physicochemical and structural properties of acetylated sorghum starch

Starch/Staerke

Volumn 63, Issue 5, 2011, Pages 291-301

  Singh, Harinder ^a   Chang, Yung Ho ^a   Sodhi, Navdeep Singh ^b,c   Singh, Narpinder ^b  

^a PROVIDENCE UNIVERSITY   (Taiwan)

^b GURU NANAK DEV UNIVERSITY   (India)

^c NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Dual modification; Retrogradation; Rheological properties; Sorghum starch

Indexed keywords

ACETIC ANHYDRIDES; ACID THINNING; ACID TREATMENTS; CRYSTALLINE PATTERNS; DEGREE OF SUBSTITUTION; DUAL MODIFICATION; GELATINIZATION TEMPERATURE; GRANULE MORPHOLOGY; MODIFIED STARCHES; NATIVE STARCH; PEAK VISCOSITIES; RETROGRADATION; RHEOLOGICAL PROPERTY; SORGHUM STARCH; TEXTURAL PROPERTIES;

ACETYLATION; GELATION; GELS; RHEOLOGY;

STARCH;

EID: 79955061499     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201000135     Document Type: Article

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