Effect of emulsifiers on complexation, pasting, and gelling properties of native and chemically modified white sorghum (Sorghum bicolor) starch

Starch/Staerke

Volumn 65, Issue 5-6, 2013, Pages 490-498

  Ali, Tahira Mohsin ^a   Hasnain, Abid ^a  

^a UNIVERSITY OF KARACHI   (Pakistan)

Author keywords

Complexation; Gelling properties; Modification; Sorghum; Starch

Indexed keywords

CHEMICALLY MODIFIED; GELLING PROPERTIES; GLYCERYL MONOSTEARATE; MODIFICATION; REFRIGERATED STORAGES; SODIUM STEAROYL LACTYLATE; SORGHUM; TEXTURAL PROPERTIES;

COLD STORAGE; COMPLEXATION; GELATION; STEARIC ACID;

STARCH;

SORGHUM BICOLOR;

EID: 84876945803     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201200175     Document Type: Article

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